Wake up to the comforting aroma of cinnamon and the delightful flavors of a cinnamon bun with this easy overnight oats recipe.
This dish is perfect for those hectic mornings when you want something nutritious yet indulgent. Who would have thought that breakfast could taste like dessert?
These overnight oats are a game changer: creamy, sweet, and filled with warm spices.
With just a few minutes of prep the night before, you can enjoy a satisfying breakfast that keeps you full and energized throughout the day. Top it off with your favorite nuts or fruits for an extra crunch and flavor.
Contents
Captivating Cinnamon Aroma
The inviting scent of cinnamon wafts through the air, evoking memories of freshly baked treats.
This delightful fragrance sets the tone for a comforting breakfast experience.
Each spoonful brings warmth and nostalgia, reminiscent of cozy mornings spent indulging in cinnamon rolls.
Creamy Layers of Delight
At the core of these overnight oats is the perfect blend of rolled oats and creamy yogurt.
The yogurt adds a smooth texture that complements the heartiness of the oats.
With touches of maple syrup and spices, every layer is a sweet surprise waiting to be uncovered.
Nutty Toppings for Crunch
To elevate the texture, a sprinkle of chopped nuts adds a satisfying crunch.
Almonds or walnuts work beautifully, enhancing the overall flavor profile.
This contrast between creamy and crunchy creates a delightful harmony in every bite.
Rustic Kitchen Vibes
The rustic kitchen setting enhances the experience, making it feel like a cherished tradition.
Surrounded by cinnamon sticks and a drizzle of icing, these oats are more than just a meal; they are a visual delight.
This cozy atmosphere invites everyone to slow down and savor their breakfast.
Quick and Easy Preparation
With just a few minutes of effort the night before, a delicious breakfast awaits.
Simply combine ingredients, transfer to jars, and refrigerate overnight.
The next morning, a stir and a few toppings are all that’s needed to bring the dish to life.
Perfect Start to Your Day
These cinnamon bun overnight oats offer a nutritious yet indulgent morning option.
With balanced calories and a good dose of protein, they keep you energized throughout the day.
Whether enjoyed cold or warmed up, this dish is sure to become a breakfast staple.
The Best Cinnamon Bun Overnight Oats
This recipe for cinnamon bun overnight oats combines rolled oats, milk, yogurt, and a touch of maple syrup to create a creamy, studded with cinnamon and nutmeg.
It’s sweet, rich, and reminiscent of a freshly baked cinnamon roll, making it a delightful start to your day.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt or plant-based yogurt
- 2 tablespoons maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, raisins, or a drizzle of icing
Instructions
- Combine Ingredients: In a medium bowl, combine the rolled oats, milk, yogurt, maple syrup, cinnamon, nutmeg, vanilla extract, and salt. Stir well until all ingredients are fully combined.
- Transfer to Jars: Divide the mixture into two jars or airtight containers. Seal them and refrigerate overnight.
- Serve: In the morning, give the oats a good stir. Top with your choice of nuts, raisins, or a drizzle of icing if desired. Enjoy cold or microwave for a warm breakfast.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: Overnight
- Servings: 2 bowls
- Calories: 320kcal
- Fat: 8g
- Protein: 12g
- Carbohydrates: 54g
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