I’m obsessed with this Christmas Cookie Latte With Vanilla Cream!
Just brew strong coffee, melt white chocolate chips in it, then stir in homemade sugar cookie syrup (sugar water with vanilla and almond extracts).
Pour in frothed milk, top with whipped cream and festive sprinkles, and you’ve got holiday magic in a mug!
It’s customizable too. Try it with gingerbread spices or make it iced.
Stick around to discover how to perfect this festive treat for Christmas morning!
Ingredients
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- Coffee
- Water
- Granulated sugar
- Vanilla extract
- Almond extract
- Milk
- White chocolate chips
- Whipped cream
- Holiday sprinkles
- For a nutritious twist, consider adding Delicious Vegan Overnight Oats which provide a wholesome breakfast option.
Recommended Tools
Whipping up a Christmas Cookie Latte at home is so much easier when you have the right tools on hand. These kitchen essentials will help you create that perfect coffee shop experience right in your own kitchen, from brewing the coffee to creating that beautiful frothy milk topping.
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- Small Saucepan:
Essential for heating water and sugar to create the vanilla-almond syrup base for your latte.
- Milk Frother:
Creates that perfect creamy foam that makes this Christmas Cookie Latte feel like a true coffee shop treat.
- Coffee Maker:
Brews the hot coffee foundation that will melt your white chocolate chips for a rich flavor.
- Measuring Cups:
Helps you get the perfect ratio of coffee to milk to flavorings for a balanced latte every time.
- Whisk:
A great alternative to a milk frother for creating foamy milk or mixing ingredients thoroughly.
- Holiday Mugs:
Not just functional but adds to the festive experience when serving your Christmas Cookie Latte.
- Small Saucepan:
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Having the right kitchen tools is crucial for any beginner cook looking to master the art of kitchen essentials, ensuring you can recreate your favorite coffee shop beverages with ease.</p
Instructions for Christmas Cookie Latte With Vanilla Cream
Ready to sip on holiday cheer? Let’s whip up this festive Christmas Cookie Latte that’ll make your taste buds think they’re enjoying a liquid sugar cookie!
Start by creating your sugar cookie syrup. In a small saucepan, combine 1/4 cup water and 1/4 cup granulated sugar. Heat until the sugar completely dissolves—no grainy texture allowed!
Once dissolved, pull it off the heat and stir in 1/2 teaspoon of vanilla extract and 1/4 teaspoon of almond extract. This magical mixture is what gives your latte that authentic cookie flavor!
Now for the coffee base. Drop 1/4 cup of white chocolate chips into your favorite mug (the bigger, the better!). Pour 2 cups of hot brewed coffee right over those chips and stir until they’ve melted into creamy oblivion.
This step creates the rich, decadent foundation for your cookie-inspired masterpiece.
Next, add your freshly made sugar cookie syrup to the mug. Start with a little, taste, and add more if you want it sweeter. Everyone’s sweet tooth is different!
Time to get your milk ready! Heat 1 cup of milk (whole milk makes it super creamy, but any milk works!) until it’s warm but not boiling.
Then grab your milk frother or whisk and go to town on it! The frothier, the better—we want that luxurious, café-style foam.
Pour your beautiful, frothy milk over your coffee mixture and watch the magic happen as the two blend together.
For the grand finale, crown your latte with a generous swirl of whipped cream and a sprinkle parade of holiday sprinkles! These are technically optional, but why would you skip the fun part?
Grab a cozy spot by the tree and enjoy your creation while it’s hot! Or pour it over ice for a refreshing twist on holiday flavor.
Want to go the extra mile? Garnish with a sugar cookie on the rim of your mug for ultimate Christmas vibes!
And to complement your latte, consider pairing it with a warm bowl of creamy roasted cauliflower soup, which is a deliciously satisfying option for the holiday season!
Pro Tips
For the richest white chocolate flavor, use a high-quality brand and chop the chips finely before adding them to your hot coffee – this ensures they melt completely without leaving any grainy texture behind. Additionally, pairing your latte with a slice of Guinness Chocolate Cake can enhance the dessert experience, as the cake’s rich flavor complements the coffee beautifully.</p
Substitutions & Variations
This classic Christmas Cookie Latte can be customized with different flavors, toppings and preparation methods to suit your holiday mood or dietary needs.
- Gingerbread Twist: Replace almond extract with 1/4 teaspoon ground ginger and add a pinch of cinnamon and cloves to capture that classic gingerbread flavor profile.
- Peppermint Mocha Version: Swap white chocolate chips for dark chocolate and add 1/4 teaspoon peppermint extract instead of almond extract for a refreshing minty chocolate experience.
- Caramel Snickerdoodle: Use brown sugar instead of granulated sugar and add 2 tablespoons of caramel sauce plus a sprinkle of cinnamon for a caramelized cookie flavor.
- Iced Holiday Latte: Cool the coffee mixture completely, pour over ice and top with cold frothed milk for a refreshing chilled version perfect for warmer climates.
- Sugar-Free Option: Substitute granulated sugar with monk fruit sweetener or stevia and use sugar-free white chocolate chips to reduce the calorie and sugar content.
- Espresso Cookie Latte: Replace the brewed coffee with 2-3 shots of espresso for a stronger coffee flavor that balances the sweetness of the cookie elements.
Additionally, consider pairing your latte with a vibrant lentil salad for a nutritious and refreshing meal that complements the festive flavors.
Leftovers & Storage Tips
While your Christmas Cookie Latte variations offer endless festive possibilities, let’s talk about what to do when you’ve made more than you can drink at once.
Store leftover syrup in an airtight container in your fridge for up to two weeks!
If you’ve made extra coffee base, refrigerate it and reheat within 24 hours.
Don’t store with whipped cream – add fresh toppings when serving.
Trust me, your future self will thank you!
Perfect Christmas Morning Beverage
Christmas Cookie Latte with Vanilla Cream
A festive holiday latte with the flavors of sugar cookies, vanilla, and almond in a creamy coffee treat.
- 2 cups hot brewed coffee
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1 cup milk (whole or dairy-free)
- 1/4 cup white chocolate chips
- Whipped cream (optional)
- Holiday sprinkles (optional)
- In a small saucepan, heat water and sugar until dissolved, then remove from heat and stir in vanilla and almond extracts.
- Pour white chocolate chips into a mug, add hot coffee, and stir until melted.
- Add desired amount of sugar cookie syrup to the mug.
- Heat milk and froth with a milk frother or whisk.
- Pour frothed milk over the coffee mixture.
- Top with whipped cream and holiday sprinkles if desired.
