If you love starting your day with something sweet and satisfying, you’re going to fall in love with these Chocolate Chip Cookie Dough Overnight Oats.
They taste just like a spoonful of cookie dough, but they’re made with wholesome ingredients that keep you full and energized. Every morning feels a little more special when I have a jar of these creamy, chocolatey oats waiting for me in the fridge.
It’s the perfect balance of indulgence and nutrition!
why i love this recipe?
I’m a huge fan of anything that tastes like dessert, but I also want to fuel my body with good food. That’s exactly why I fell in love with this recipe.
These oats taste just like chocolate chip cookie dough, but they are packed with nutrients that keep me full and energized all morning long.
I usually make a jar right after dinner, when I’m already in the kitchen. It takes just a few minutes, and then in the morning, breakfast is ready and waiting.
No stress, no rushing around. I just grab my jar, maybe add a few toppings, and enjoy a sweet, creamy meal that feels a little bit magical.
Tastes Like Dessert, Fuels Like Breakfast
The first time I tried these overnight oats, I couldn’t believe how good they tasted. They are creamy, rich, and filled with little bites of chocolate. It really feels like I’m eating cookie dough straight from the bowl – but without any guilt!
Even better, they’re full of healthy ingredients like oats, chia seeds, and a little natural sweetener.
The oats give me lasting energy, the chia seeds add fiber, and the chocolate chips bring that fun, delicious touch. It’s the perfect balance between treating myself and giving my body what it needs.
Pro Tips for Overnight Oats Chocolate Chip Cookie Dough
- Layer Like a Pro: For a beautiful presentation, layer the oat mixture and chocolate chips in your jars. This makes each bite a delightful surprise!
- Nut Butter Options: Use almond butter for a milder flavor, or go for peanut butter for a richer, cookie-dough taste.
- Extra Creaminess: Adding a little extra Greek yogurt makes the oats even creamier and more decadent.
- Kid-Friendly Toppings: Let the kids sprinkle on their favorite toppings for a fun morning activity.
- Make it Vegan: Use plant-based milk, yogurt, and dairy-free chocolate chips for a fully vegan option.
Substitutions and Variations
- Nut-Free Option: Use sunflower seed butter in place of peanut or almond butter.
- Sugar-Free Version: Swap the maple syrup for a pinch of stevia or monk fruit sweetener.
- Protein Boost: Add a scoop of vanilla or chocolate protein powder for a more filling breakfast.
- Crunch Factor: Top with crushed nuts or granola for added texture.
- Berry Twist: Add fresh raspberries or strawberries for a fruity touch to complement the cookie-dough flavor.
Make-Ahead Tips
- Batch Prep: Prepare several jars at once for an easy grab-and-go breakfast throughout the week.
- Keep Toppings Fresh: Add toppings like fruit and nuts just before serving to keep them from getting soggy.
- Refrigeration: Store in the fridge for up to 5 days in sealed containers.
- Texture Refresh: Stir before serving; add a splash of milk if the oats seem too thick.
Perfect for Any Kind of Morning
These Chocolate Chip Cookie Dough Overnight Oats turn breakfast into a treat while keeping it healthy and satisfying. Easy to prepare and endlessly customizable, this recipe is perfect for the whole family.
Try it today and let us know what toppings you added in the comments. Happy breakfasting!
irresistible Chocolate Chip Cookie Dough Overnight Oats Recipe
CHOCOLATE CHIP COOKIE DOUGH OVERNIGHT OATS
Start your day with a sweet treat! These Chocolate Chip Cookie Dough Overnight Oats are creamy, delicious, and packed with wholesome ingredients. Easy to prep and perfect for busy mornings or slow starts alike!
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt (or non-dairy alternative)
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 tablespoon peanut butter or almond butter
- 1/4 cup mini chocolate chips
- Pinch of salt
- Toppings: additional chocolate chips, nuts, or fresh fruit (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix together rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, peanut butter, and a pinch of salt until well combined.
- Add Chocolate Chips: Stir in the mini chocolate chips, reserving a few for topping later.
- Refrigerate: Divide the mixture into jars or containers, cover, and refrigerate overnight, or for at least 4 hours.
- Serve: In the morning, give the oats a good stir. If desired, add a splash of milk for extra creaminess. Top with extra chocolate chips, nuts, or fresh fruit before enjoying.
Notes
TOOLS YOU’LL NEED
- Measuring cups and spoons
- Mixing bowl
- Spoon for stirring
- Mason jars or airtight containers for storage
Nutrition Information:
Amount Per Serving: Calories: 350Total Fat: 12gCarbohydrates: 50gProtein: 15g
pin for later!
