Cream Broccoli Cheese Soup – easy Recipe

Craving a comforting bowl of soup that warms you from the inside out? This easy broccoli cheese soup is the answer. It’s a delightful blend of tender broccoli and rich cheddar cheese that creates a velvety texture, perfect for chilly evenings or a quick lunch.

You don’t need to be a gourmet chef to whip this up – trust me, it’s simpler than you think!

This recipe takes the classic cream of broccoli soup to new heights with the addition of cheesy goodness. The melted cheddar gives it a richness that makes it truly satisfying.

Whether enjoyed on its own or paired with some crusty bread, this soup is sure to become a favorite in your household.

Delicious Broccoli cheese Soup

Try this easy Creamy Red Lentil and Carrot Soup recipe!

This creamy broccoli cheese soup is a blissful combination of vibrant broccoli, smooth cheese, and flavorful seasonings. It’s thick, filling, and perfect for a cozy meal. The taste is a balance of earthy broccoli and sharp cheddar, creating a sumptuous experience that you won’t forget.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.
2. Cook the Broccoli: Add the broccoli florets and broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 15 minutes, or until the broccoli is tender.
3. Blend the Soup: Using an immersion blender, puree the soup until smooth, or transfer it in batches to a blender for a creamier texture. If you prefer a chunkier soup, blend just half of it.
4. Add Cream and Cheese: Stir in the heavy cream, shredded cheddar cheese, salt, pepper, garlic powder, and onion powder. Heat gently until the cheese is melted and the soup is warmed through.
5. Serve: Ladle the soup into bowls and garnish with additional shredded cheese or fresh parsley if desired. Enjoy with crusty bread or crackers!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 290kcal
• Fat: 20g
• Protein: 10g
• Carbohydrates: 16g

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