Craving a sweet and satisfying breakfast that tastes just like dessert? Look no further than these Banana Cream Pie Overnight Oats!
With the perfect balance of creamy and fruity flavors, this recipe transforms your morning routine into a delightful treat.
It’s quick to prepare and gives you a taste of indulgence that you can enjoy any day of the week.
The combination of ripe bananas, creamy yogurt, and a hint of vanilla is perfect for the start your day. Plus, with the convenience of overnight preparation, you can simply grab and go in the morning!
Contents
The Perfect Breakfast Treat
These overnight oats offer a delightful balance of creaminess and sweetness.
With rolled oats soaking in milk and yogurt, they achieve a texture reminiscent of the classic banana cream pie filling.
The addition of ripe bananas elevates the flavor, making every bite a delicious experience.
Easy Preparation
Preparing these overnight oats requires minimal effort.
Simply mix rolled oats, milk, yogurt, and a mashed banana in a bowl, and store the mixture in jars.
Allowing them to rest overnight means you can wake up to a ready-made breakfast.
Related: Banana Pudding Overnight Oats
Customizable Ingredients
This recipe is adaptable to suit individual preferences.
Opt for dairy or plant-based milk, use flavored yogurt for an extra hint of sweetness, or add your choice of nuts for a crunchy texture.
The toppings, like fresh banana slices and crushed graham crackers, can also be adjusted based on what you have on hand.
Nutritious and Satisfying
Packed with nutrients, these oats provide a balanced meal to kick-start your day.
With a good mix of carbohydrates, protein, and healthy fats, they keep you feeling full longer.
This makes them a fantastic choice for both busy mornings and leisurely brunches.
Enjoy Anytime
While perfect for breakfast, these oats can be enjoyed at any time of the day.
They make a great snack or light dessert, satisfying sweet cravings without the guilt.
With their easy preparation and delicious flavor, they can quickly become a staple in any kitchen.
The Perfect Breakfast Treat
These overnight oats are creamy, sweet, and packed with banana flavor. The oats soak up the milk and yogurt overnight, creating a texture that mimics the filling of a banana cream pie.
Topped with fresh banana slices and a sprinkle of crushed graham crackers, this breakfast is both nourishing and indulgent.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain yogurt (or vanilla yogurt for extra sweetness)
- 2 ripe bananas (one for mixing and one for topping)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup crushed graham crackers (for topping)
- Sliced almonds or walnuts (optional, for added crunch)
Instructions
- Combine Ingredients: In a mixing bowl, combine rolled oats, milk, yogurt, mashed banana, honey or maple syrup, vanilla extract, and cinnamon. Stir until well combined.
- Refrigerate Overnight: Divide the mixture into jars or containers with lids. Cover and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
- Serve: In the morning, give the oats a good stir and top with additional banana slices and crushed graham crackers. Add sliced almonds or walnuts if desired, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: Overnight soaking
- Servings: 2 bowls
- Calories: 350kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 60g
