If you’re craving a breakfast that tastes like dessert, these Banana Cream Pie Overnight Oats are the perfect choice!
With the creamy sweetness of bananas and the indulgent flavors of vanilla and cinnamon, this recipe turns your morning into a delightful treat.
The combination of ripe bananas, creamy yogurt, and a hint of vanilla is perfect for the start your day.
It’s quick to prepare, nutritious, and gives you the comfort of a banana cream pie in every bite and without the extra calories!
The Perfect Breakfast Treat
These overnight oats offer a delightful balance of creaminess and sweetness.
With rolled oats soaking in milk and yogurt, they achieve a texture reminiscent of the classic banana cream pie filling.
The addition of ripe bananas elevates the flavor, making every bite a delicious experience.
Easy Preparation
Preparing these overnight oats requires minimal effort.
Simply mix rolled oats, milk, yogurt, and a mashed banana in a bowl, and store the mixture in jars.
Allowing them to rest overnight means you can wake up to a ready-made breakfast.
Related: Banana Pudding Overnight Oats
Customizable Ingredients
This recipe is adaptable to suit individual preferences.
Opt for dairy or plant-based milk, use flavored yogurt for an extra hint of sweetness, or add your choice of nuts for a crunchy texture.
The toppings, like fresh banana slices and crushed graham crackers, can also be adjusted based on what you have on hand.
Nutritious and Satisfying
Packed with nutrients, these oats provide a balanced meal to kick-start your day.
With a good mix of carbohydrates, protein, and healthy fats, they keep you feeling full longer.
This makes them a fantastic choice for both busy mornings and leisurely brunches.
Enjoy Anytime
While perfect for breakfast, these oats can be enjoyed at any time of the day.
They make a great snack or light dessert, satisfying sweet cravings without the guilt.
With their easy preparation and delicious flavor, they can quickly become a staple in any kitchen.
The Perfect Breakfast Treat
These overnight oats are creamy, sweet, and packed with banana flavor. The oats soak up the milk and yogurt overnight, creating a texture that mimics the filling of a banana cream pie.
Topped with fresh banana slices and a sprinkle of crushed graham crackers, this breakfast is both nourishing and indulgent.
Pro Tips for the Best Banana Cream Pie Overnight Oats
Use Ripe Bananas: The riper the banana, the sweeter and more flavorful your oats will be, giving your oats a natural, rich sweetness.
Elevate the Flavor with Spices: Add a touch of cinnamon or nutmeg to enhance the banana cream pie taste and add warmth to your oats.
Top with Graham Crackers: For that classic pie texture, sprinkle crushed graham crackers on top of the oats for added crunch.
Boost Nutritional Value: Stir in chia seeds or protein powder to increase fiber and protein, making your oats more filling and nutritious.
Customize and Serve: Adjust the sweetness to your taste, top with fresh banana slices, and enjoy with coconut yogurt for an extra creamy and tropical twist!
Why You’ll Love this recipe?
This recipe is a perfect blend of indulgence and nutrition, offering you a delightful, creamy start to your day. Whether you’re enjoying it as a quick breakfast, an afternoon snack, or a light dessert, Banana Cream Pie Overnight Oats will satisfy your sweet cravings without the guilt.
With its customizable options and simple preparation, it’s a versatile and delicious meal that’s sure to become a staple in your kitchen.
Give it a try won’t be disappointed!
BANANA CREAM PIE OVERNIGHT OATS RECIPE
A deliciously creamy and sweet breakfast that tastes just like banana cream pie! Made with oats, ripe bananas, and a touch of vanilla, these overnight oats are a quick and nutritious way to start your day. Customize with your favorite toppings and enjoy a guilt-free treat anytime!
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain yogurt (or vanilla yogurt for extra sweetness)
- 2 ripe bananas (one for mixing and one for topping)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup crushed graham crackers (for topping)
- Sliced almonds or walnuts (optional, for added crunch)
Instructions
- Combine Ingredients: In a mixing bowl, combine rolled oats, milk, yogurt, mashed banana, honey or maple syrup, vanilla extract, and cinnamon. Stir until well combined.
- Refrigerate Overnight: Divide the mixture into jars or containers with lids. Cover and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
- Serve: In the morning, give the oats a good stir and top with additional banana slices and crushed graham crackers. Add sliced almonds or walnuts if desired, and enjoy!
Nutrition Information:
Amount Per Serving: Calories: 350Total Fat: 8gCarbohydrates: 60gProtein: 10g
