Crispy Air Fryer Mushrooms: Appetizer and Side Dish Delight

Looking for a delightful way to enjoy mushrooms? This air fryer mushroom recipe is here to satisfy your cravings! Whether you’re in the mood for a tasty air fryer mushroom appetizer or a side dish to elevate your meal, these crispy bites are just what you need.

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Plus, they come together quickly and easily, making them perfect for any occasion.

Imagine serving air fryer fried enoki mushrooms as a unique appetizer at your next gathering or tossing them into fajitas for an added flavor boost.

These mushrooms can even be transformed into air fryer mushroom jerky for a unique snack. With this recipe, you’ll be ready to impress your guests with minimal effort.

Contents

Deliciously Crispy Air Fryer Mushrooms

Air Fryer Mushrooms

Try this another delicious Creamy Fresh Mushroom Soup!

These air fryer mushrooms are incredibly crispy on the outside while remaining juicy and tender inside. The flavor is earthy and rich, with a hint of seasoning that elevates the natural taste of the mushrooms. Perfect as a side dish or as part of a grilled cheese mushroom and onions in air fryer creation.

Ingredients

  • 16 oz mushrooms (button, cremini, or enoki, cleaned and trimmed)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prep the Mushrooms: Clean and trim the mushrooms. If using enoki mushrooms, gently separate them into smaller clusters.
  2. Season: In a large bowl, toss the mushrooms with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
  3. Air Fry: Preheat your air fryer to 375°F (190°C). Place the seasoned mushrooms in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through for even cooking, until they are golden and crispy.
  4. Serve: Remove the mushrooms from the air fryer and garnish with fresh parsley if desired. Enjoy them hot as a tasty appetizer or a delicious side dish.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Nutrition Information

  • Servings: 4
  • Calories: 120kcal
  • Fat: 8g
  • Protein: 3g
  • Carbohydrates: 7g

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