Looking for a quick and satisfying meal? This easy baked feta and tomato pasta is your answer.
With just a few ingredients, you can create a dish that feels both gourmet and comforting.
The combination of baked feta and juicy tomatoes enveloped in perfectly cooked pasta is sure to impress everyone at your table.
Imagine fresh tomatoes bursting with flavor, mingling with creamy feta cheese that melts into a rich, savory sauce.
This baked feta and tomato pasta is not only simple to prepare, but it’s also a delightful way to elevate your weeknight dinners without spending hours in the kitchen.
Try this another delicious Creamy One-pot tomato pasta!
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Baked Feta and Tomato Pasta
This dish captures the essence of comfort and simplicity. With baked feta and juicy roasted tomatoes, it offers a satisfying experience with minimal effort.
The creamy feta melds beautifully with the tomatoes, creating an inviting sauce that clings to perfectly cooked pasta.
Delicious recipe with easy ingredients
The components are straightforward yet flavorful. Fresh cherry tomatoes bring sweetness that balances the tangy feta cheese.
Together with a hint of garlic and fragrant oregano, they elevate an everyday meal into something special.
Preparing Your Easy Baked Feta Pasta
Getting started is a breeze!
The process involves roasting tomatoes and feta, allowing the flavors to develop while pasta cooks to al dente perfection.
Garnishing the dish:
Presentation plays a key role in any dish. Garnishing with fresh basil adds color and enhances the flavor.
The contrasting hues of red tomatoes and white feta create a visually appealing plate that beckons to be enjoyed.
Perfect for any occasion:
This baked feta and tomato pasta is versatile enough for casual weeknight dinners or gatherings with friends.
Its simplicity does not compromise taste; every bite is a reminder of how easy delicious meals can be.
Serve it up family-style for a comforting dining experience.
The Perfect Easy Baked Feta Pasta
This baked feta and tomato pasta is a delightful dish featuring tangy feta cheese, sweet cherry tomatoes, and al dente pasta.
It has a creamy texture with a hint of sweetness from the roasted tomatoes, making each bite a heavenly experience.
Ingredients
- 8 oz pasta of your choice (penne or fusilli work well)
- 8 oz block of feta cheese
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Dish: In a baking dish, combine cherry tomatoes, minced garlic, olive oil, oregano, salt, and pepper. Place the block of feta cheese in the center.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the tomatoes are blistered and the feta is golden brown.
- Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine: Once the feta and tomatoes are done, remove them from the oven and stir to combine. Mix in the cooked pasta until everything is well coated.
- Serve: Garnish with fresh basil and enjoy your delicious baked feta and tomato pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 40g
