Looking for a quick and easy way to enjoy fresh corn on the cob? This air fryer corn on the cob recipe is your answer.
Whether you have fresh ears from the farmer’s market or frozen corn cobs from your freezer, you can whip up the best air fryer corn on the cob in no time.
It’s perfect for summer barbecues or any night when you want a delicious side dish without the hassle.
Imagine sinking your teeth into tender, juicy corn that has been perfectly cooked, with a slight crispiness on the outside.
The air fryer does an excellent job at achieving that delightful char without losing the sweet, natural flavors of the corn.
Plus, it’s a easer alternative to boiling or grilling.
Related: Low carb air fryer mozzarella sticks
Contents
The Charm of Air Fryer Corn on the Cob
Air fryer corn on the cob offers a delightful combination of flavors and textures, making it a go-to dish for those who appreciate the sweet taste of corn.
Whether you are using fresh corn from the farmer’s market or opting for air fryer frozen corn on the cob, this dish stands out for its juicy kernels and crispy exterior.
The air fryer method not only saves time but also shines when it comes to achieving that signature char.
The result is a dish that evokes the essence of summer gatherings and outdoor barbecues, all while being easy to prepare.
Preparation Made Simple
One of the best aspects of air fryer corn on the cob is its straightforward preparation.
With just a few ingredients, you can create a tasty side dish that pairs well with various meals.
Start by husking and cleaning the corn, ensuring that any silk is removed. If you’re using frozen corn, a quick thaw is all that’s needed.
A light brush of olive oil or melted butter, along with a sprinkle of salt and pepper, brings out the natural sweetness of the corn.
Cooking to Perfection
The air fryer takes center stage in cooking this dish. Preheating the air fryer ensures that the corn cooks evenly and develops that lovely char that makes this dish so appealing.
Once preheated, place the corn in the basket, making sure not to overcrowd, and let the air fryer work its magic.
Cooking times can vary slightly, but typically, 10 to 15 minutes is sufficient to reach that tender texture while retaining a delightful bite.
Remember to turn the corn halfway through for an even cook and consistent char.
Flavor Variations and Toppings
One of the joys of air fryer corn on the cob is its versatility. While the basic preparation is delicious on its own, adding toppings can elevate the dish further.
A sprinkle of grated Parmesan cheese or a dash of paprika can add an extra layer of flavor that complements the corn beautifully.
Fresh herbs, such as parsley or cilantro, can also provide a burst of freshness.
The combination of crispy corn, savory toppings, and aromatic herbs creates a dish that is as visually appealing as it is delicious.
Serving Suggestions and Pairings
This delightful corn dish makes for an excellent side at any summer barbecue or casual dinner.
Pair it with grilled meats, salads, or hearty sandwiches for a well-rounded meal.
For a light and refreshing touch, serve the corn alongside a citrus-based salad or a simple coleslaw.
The bright flavors from these accompaniments will harmonize with the sweetness from the corn, creating a satisfying dining experience.
Nutritional Benefits
Beyond its delightful taste, air fryer corn on the cob offers several nutritional benefits.
Each serving is relatively low in calories and provides a good amount of fiber, making it a healthy addition to your meals.
With just 120 calories per serving and a balance of carbohydrates, fats, and proteins, this dish can fit nicely into various dietary preferences.
It’s an excellent way to enjoy fresh produce while indulging in a comforting side dish that everyone can appreciate.
The Ultimate Air Fryer Corn on the Cob
This air fryer corn on the cob recipe produces perfectly cooked corn that’s crispy on the outside and juicy on the inside.
It’s a versatile dish that can be made with fresh or frozen corn, making it adaptable for any season or occasion.
Ingredients
- 4 ears of fresh corn on the cob, husked and cleaned
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- Optional toppings: grated Parmesan cheese, paprika, or fresh herbs
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Corn: Husk the corn and remove any silk. If using frozen corn on the cob, ensure it is thawed and drained.
- Season the Corn: Brush the corn with olive oil or melted butter, and sprinkle salt and pepper evenly over each ear.
- Air Fry the Corn: Place the corn in the air fryer basket, making sure they are not overcrowded. Cook for 10-15 minutes, turning halfway through, until the corn is tender and slightly charred.
- Serve: Remove the corn from the air fryer and add any additional toppings, if desired. Enjoy your deliciously crispy air fryer corn on the cob!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 14g
