If you’re searching for a refreshing and satisfying breakfast, look no further than these Vegan Strawberries and Cream Overnight Oats.
This delightful dish combines the sweetness of ripe strawberries with the creaminess of plant-based yogurt, creating a perfect morning treat that you can prepare in advance.
Imagine waking up to a nutritious meal that’s ready to go.
These strawberries cream overnight oats are not only delicious but also packed with fiber and protein, making them an excellent choice for a busy day ahead.
Contents
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Delicious Vegan Strawberries and Cream Overnight Oats
These overnight oats are creamy, fruity, and bursting with flavor.
The combination of oats, almond milk, and strawberries creates a perfectly balanced breakfast that is both filling and energizing.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or any plant-based milk)
- 1 cup strawberries, sliced
- 1/2 cup coconut yogurt or any vegan yogurt
- 2 tablespoons maple syrup (optional)
- 1 teaspoon vanilla extract
- Chopped nuts or seeds for topping (optional)
Instructions
- Combine Ingredients: In a mixing bowl, combine the rolled oats, almond milk, maple syrup, and vanilla extract. Stir well to combine.
- Layer: In a jar or container, layer half of the oat mixture, followed by half of the sliced strawberries, and then add the coconut yogurt. Repeat the layers with the remaining ingredients.
- Refrigerate: Cover the jar or container and refrigerate overnight, allowing the flavors to meld and the oats to soften.
- Serve: In the morning, give the oats a good stir and top with additional strawberries, chopped nuts, or seeds if desired. Enjoy your Vegan Strawberries and Cream Overnight Oats cold!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 8 hours
- Total Time: 8 hours 10 minutes
Nutrition Information
- Servings: 2
- Calories: 250kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 40g
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