Start your day off right with these vegan raspberry overnight oats! This simple and nutritious breakfast option is perfect for busy mornings when you need something quick yet satisfying.
Combining creamy oats with tart raspberries, this recipe is not only delicious but also packed with nutrients.
Imagine waking up to a jar filled with overnight raspberry oats that are both refreshing and filling. The sweetness of the raspberries complements the hearty oats, creating a delightful balance of flavors and textures.
Plus, it’s a fantastic way to incorporate more fruit into your morning routine.
Contents
The Perfect Vegan Raspberry Overnight Oats
These vegan overnight oats are creamy, fruity, and incredibly easy to prepare.
The tartness of the raspberries paired with the smooth oats creates a delightful breakfast that you can enjoy at home or on the go.
Ingredients
- 1 cup rolled oats
- 2 cups almond milk or any plant-based milk
- 1 cup fresh or frozen raspberries, plus extra for topping
- 2 tablespoons maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional)
- Pinch of salt
Instructions
- Combine Ingredients: In a mixing bowl, combine rolled oats, almond milk, raspberries, maple syrup, vanilla extract, chia seeds, and a pinch of salt. Stir until well combined.
- Prepare Jars: Divide the mixture into jars or containers with lids, ensuring each jar has an even amount of raspberries.
- Refrigerate: Seal the jars and refrigerate overnight (or for at least 4 hours). This allows the oats to absorb the liquid and soften.
- Serve: In the morning, give the oats a good stir, add more almond milk if desired for creaminess, and top with additional raspberries before enjoying!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus overnight refrigeration
Nutrition Information
- Servings: 2
- Calories: 250kcal
- Fat: 6g
- Protein: 8g
- Carbohydrates: 45g
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