Looking for a delightful breakfast that combines the flavors of fresh peaches with the creaminess of oats? These vegan peaches and cream overnight oats are the perfect solution.
They’re refreshing, creamy, and require no cooking – simply mix, chill, and enjoy! If you’ve been searching for an easy and nutritious way to start your day, this recipe is for you.
These overnight oats peaches and cream offer a blend of sweet, juicy peaches and smooth, rich almond milk, making them a delicious and satisfying meal prep option.
With just a few simple ingredients, you can have a nutritious breakfast that’s ready to grab and go!
Contents
A Simple and Delicious Vegan Breakfast
These peaches and cream overnight oats are a creamy, sweet, and satisfying breakfast, packed with the natural sweetness of ripe peaches.
The oats soak up the almond milk and vanilla, creating a luscious texture that feels indulgent yet healthy.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or any plant-based milk)
- 1 ripe peach, diced
- 1 tablespoon maple syrup (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 1 Tablespoon of vegan cream (optional)
- Pinch of salt
- Additional peach slices and nuts for topping (optional)
Instructions
- Combine Ingredients: In a mixing bowl, combine rolled oats, almond milk, diced peach, maple syrup, vanilla extract, chia seeds, and a pinch of salt. Stir until well combined.
- Chill: Transfer the mixture into a jar or airtight container, seal it, and refrigerate overnight (or at least 4 hours) to allow the oats to soak and thicken.
- Serve: In the morning, give the oats a good stir. Top with additional peach slices, vegan cream and nuts if desired. Enjoy your peaches and cream overnight oats cold or warm them up slightly in the microwave if preferred.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus overnight chilling
Nutrition Information
- Servings: 2
- Calories: 250kcal
- Fat: 6g
- Protein: 6g
- Carbohydrates: 43g
pIN IT FOR LATER!
