Refreshing Vegan Lemon Overnight Oats Recipe

Start your day on a bright note with these zesty vegan lemon overnight oats.

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They’re not just a quick breakfast option; they’re a delightful way to enjoy a healthy, energizing meal that combines tangy lemon flavor with creamy oats.

Perfect for anyone who loves a refreshing twist in their morning routine!

These overnight oats are so easy to prepare and can be customized to fit your taste. Whether you prefer a sweeter breakfast or want to keep it light and tangy, this recipe has you covered.

The combination of oats and almond milk creates a creamy texture, while the lemon juice and zest give it a vibrant, fresh taste.

In no time, you’ll have a nutritious breakfast waiting for you in the fridge.

Plus, these oats are packed with fiber and healthy fats, making them a great way to fuel your day.

Contents

Easy Vegan Lemon Overnight Oats

These lemon overnight oats are creamy, refreshing, and bursting with citrus flavor.

The oats soak up the almond milk and lemon juice overnight, resulting in a perfectly balanced breakfast that is both satisfying and invigorating.

Ingredients

1 cup rolled oats
1 cup almond milk (or any plant-based milk)

2 tablespoons chia seeds
2 tablespoons maple syrup (adjust to taste)
Zest of 1 lemon

Juice of 1 lemon
1/2 teaspoon vanilla extract
Fresh berries or fruit for topping (optional)

Instructions

Combine Ingredients: In a medium bowl, mix the rolled oats, almond milk, chia seeds, maple syrup, lemon zest, lemon juice, and vanilla extract until well combined.
Refrigerate: Divide the mixture into jars or containers and seal them. Refrigerate overnight or for at least 4 hours to allow the oats to soak up the liquid.
Serve: In the morning, give the oats a good stir and top with fresh berries or your favorite fruit before enjoying.