Vegan Blueberry Muffin Overnight Oats

Looking for a breakfast that’s both delicious and easy to prepare? These blueberry muffin overnight oats are the perfect solution.

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Packed with the flavors of fresh blueberries and warm spices, this vegan recipe will make your mornings delightful without any fuss.

Imagine waking up to a bowl of creamy oats that taste just like your favorite blueberry muffins.

With minimal prep time, you can whip up a batch of these overnight oats and have a wholesome breakfast ready to go, making busy mornings a breeze.

Contents

A Wholesome Vegan Breakfast

These blueberry muffin overnight oats are a delightful combination of creamy oats, juicy blueberries, and a hint of cinnamon, making for a satisfying meal that is both nourishing and enjoyable. The taste is reminiscent of freshly baked blueberry muffins, providing a comforting start to your day.

Ingredients

1 cup rolled oats
1 cup almond milk or any plant-based milk
1 ripe banana, mashed

1/2 cup fresh or frozen blueberries
1 tablespoon maple syrup or agave nectar (optional)
1 teaspoon vanilla extract

1/2 teaspoon cinnamon
Pinch of salt
Toppings: additional blueberries, sliced almonds, or coconut flakes

Instructions

Combine Ingredients: In a mixing bowl, combine the rolled oats, almond milk, mashed banana, blueberries, maple syrup, vanilla extract, cinnamon, and salt. Mix well to ensure the oats are fully coated.
Refrigerate: Divide the mixture into jars or containers with lids. Seal and refrigerate overnight (or at least for 4 hours) to allow the oats to soften and absorb the liquid.
Serve: In the morning, give the oats a good stir. Add more almond milk if you prefer a creamier texture. Top with additional blueberries, sliced almonds, or coconut flakes as desired before enjoying.