Stuffed Bell Peppers with Ground Beef and Tomato Sauce - amazing Recipe!

Looking for a hearty and delicious meal that’s easy to prepare? These stuffed bell peppers with ground beef and tomato sauce might just be the answer. This recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

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Trust me, once you taste these stuffed bell peppers, they’ll become a regular on your dinner table.

This easy recipe features vibrant bell peppers filled with a savory mixture of ground beef, rice, and a roasted tomato sauce. The combination of flavors and textures creates a comforting dish that will have everyone asking for seconds. Plus, you can customize the filling to suit your taste, making it a versatile option for any family.

Contents

Delicious Stuffed Bell Peppers Recipe

These stuffed bell peppers are incredibly flavorful, with tender peppers enveloping a mouthwatering mix of ground beef, rice, and zesty tomato sauce.

The dish is baked to perfection, resulting in peppers that are both tender and juicy, making for a satisfying meal that delights the senses.

Ingredients

4 large bell peppers (any color)
1 pound ground beef
1 cup cooked rice

1 can (15 oz) tomato sauce
1 medium onion, chopped
2 cloves garlic, minced

1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)

Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.

Cook the Filling: In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent. Add the ground beef, cooking until browned. Drain any excess fat.
Mix the Filling: Stir in the cooked rice, roasted tomato sauce, Italian seasoning, salt, and pepper to the beef mixture. Cook for an additional 5 minutes, allowing the flavors to meld.
Stuff the Peppers: Spoon the beef mixture into each bell pepper, packing it down lightly. If desired, sprinkle shredded cheese on top.

Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is melted.
Serve: Garnish with fresh parsley if desired. Enjoy your delicious stuffed bell peppers hot!