Summer Strawberry Coconut Smoothie Recipe

Looking for a vibrant and refreshing drink that captures the essence of summer? This strawberry coconut smoothie is not just a beverage; it’s a tropical escape in a glass.

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Perfect for breakfast or a mid-afternoon snack, it combines the sweetness of ripe strawberries with the creamy goodness of coconut milk.

The natural sweetness of strawberries combined with the rich, creamy texture of coconut creates a delightful balance that is both satisfying and invigorating.

It’s a simple recipe that allows you to enjoy the taste of summer no matter the season.

This smoothie is incredibly versatile; you can customize it with added ingredients like spinach for a nutrient boost or a scoop of protein powder for a post-workout treat.

Contents

A Simple Strawberry Coconut Smoothie Recipe

Creamy strawberry coconut smoothie in a glass with a fresh strawberry garnish, surrounded by strawberries on a wooden surface.

This strawberry coconut smoothie features ripe strawberries blended with creamy coconut milk, creating a luscious and refreshing drink.

It’s naturally sweetened and packed with vitamins, making it an excellent choice for a nutritious snack or breakfast option.

Ingredients

  • 1 cup fresh or frozen strawberries
  • 1 cup coconut milk (or coconut yogurt for a thicker texture)
  • 1 banana (optional for added sweetness and creaminess)
  • 1 tablespoon honey or maple syrup (optional)
  • Ice cubes (optional, for a colder smoothie)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare the Ingredients: If using fresh strawberries, hull and rinse them. Peel and slice the banana if using.
  2. Blend: In a blender, combine strawberries, coconut milk, banana, and honey (if using). Add ice cubes if you prefer a colder consistency.
  3. Blend until smooth: Blend on high speed until all ingredients are well combined, and the mixture is creamy.
  4. Taste and Adjust: Taste the smoothie and add more honey if additional sweetness is desired.
  5. Serve: Pour the smoothie into glasses and garnish with fresh mint leaves if desired. Enjoy immediately!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Servings: 2 glasses
  • Calories: 180kcal
  • Fat: 6g
  • Protein: 2g
  • Carbohydrates: 32g

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