Strawberry cheesecake is a very popular dessert. This is a great dessert option for a dinner party or any special occasion. Its rich, creamy texture and delicious flavor make it a crowd-pleaser for many people. While cheesecake may not be the easiest dessert to make, this is a special recipe because, besides being delicious, it doesn’t need to be baked.
Can be successfully made by novice bakers with some patience and attention to detail.
Strawberry cheesecake is a type of dessert that combines the creamy richness of cheesecake with the sweet and tangy flavors of fresh strawberries. It typically consists of a graham cracker crust, a layer of creamy cheesecake filling, and a topping of fresh strawberries or strawberry sauce.
- Blueberry: Blueberry cheesecake is a classic flavor that combines the rich and creamy taste of cheesecake with the sweet and tangy flavor of fresh blueberries.
- Raspberry: Raspberry cheesecake is another popular fruit flavor, which has a bright and tangy flavor that complements the creamy richness of cheesecake.
- Lemon: Lemon cheesecake is a refreshing and tart dessert that is perfect for summer. The citrus flavor of the lemon balances out the richness of the cheesecake.
- Mango: Mango cheesecake is a tropical flavor that combines the creamy texture of cheesecake with the sweet and slightly tangy flavor of fresh mangoes.
- Cherry: Cherry cheesecake is a sweet and slightly tart dessert that is perfect for any time of year. The sweet cherry flavor pairs well with the creamy cheesecake filling.
Other fruits that can be used in cheesecake include peaches, blackberries, and even apples. Ultimately, the type of fruit you use in your cheesecake will depend on your personal preferences and what fruits are in season.
Contents
How to make strawberry cheesecake?
To make a strawberry cheesecake, you will need cream cheese, sugar, vanilla extract, and graham crackers for the crust. For the strawberry topping, you will need fresh strawberries, sugar, cornstarch, and water.
To prepare the cheesecake, you would start by mixing together the graham cracker crumbs and melted butter, then pressing the mixture into the bottom of a springform pan. Next, beat the cream cheese and sugar together until smooth, then add the vanilla extract and beat until well combined. Pour the cheesecake filling over the graham cracker crust and bake in the oven until set.
To make the strawberry topping, you would start by combining the chopped strawberries, sugar, cornstarch, and water in a saucepan, then heating the mixture over medium heat until it thickens. Once the cheesecake has cooled, you can pour the strawberry topping over the top and chill the cheesecake in the refrigerator until ready to serve.
Overall, strawberry cheesecake is a delicious and indulgent dessert that is perfect for special occasions or just as a sweet treat to enjoy any time.Regenerate response
Strawberry Cheesecake recipe
Strawberry Cheesecake
This ricotta cheesecake is light, creamy, and delicately flavored with vanilla and lemon zest. Made with fresh ricotta, yogurt, and heavy cream, it has a smooth texture and a subtle sweetness. Baked to golden perfection, it’s a deliciously airy alternative to traditional cheesecake. Perfect for any occasion, serve it plain or with fresh fruit and a dusting of powdered sugar for an extra touch of elegance. 🍋✨
Ingredients
- 900 grams of fresh ricotta
- 200 grams of yogurt (curd)
- 200 grams of fresh heavy cream (preferably)
- 250 grams of white sugar
- 6 eggs
- 10 grams of salt
- 60 grams of all-purpose flour
- Zest of 1 Sicilian lemon (or regular lemon)
- Zest of 1 Sicilian lemon (or regular lemon)
- 1 teaspoon of vanilla extract
- 1 teaspoon of vanilla extract
Instructions
- You can prepare this recipe by hand using a whisk and a mixing bowl or with a stand mixer.
- In a large bowl or the bowl of a stand mixer, combine the ricotta, yogurt, lemon zest, vanilla extract, and sugar. Start mixing slowly, then increase to medium speed, beating for about 5 minutes or until smooth and well combined.
- Crack the eggs one by one in a separate bowl (to avoid losing the whole batch if one is bad), then transfer them to a larger bowl and mix well.
- In another bowl, sift the flour and mix it with the salt.
- Add the egg mixture to the ricotta mixture and stir gently until fully incorporated.
- Carefully fold in the heavy cream, mixing gently to maintain a smooth texture.
- Grease a baking pan with butter and dust it with flour. Pour in the batter.
- Bake in a preheated oven at 180°C (350°F) for approximately 55 minutes, or until golden and set.
- Remove from the oven and let it cool completely before unmolding.