Parmesan Spinach Mushroom Pasta - One pan delicious recipe

If you’re looking for a delicious and healthy spinach mushroom pasta dish that comes together in no time, you’re in for a treat. This Creamy Parmesan Spinach Mushroom Pasta is a perfect weeknight meal easy and quick to prepare.

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It’s not just a recipe; it’s a delightful experience that will satisfy your cravings while keeping things light.Imagine a one pan parmesan spinach pasta that is rich and creamy yet packed with nutritious ingredients.

The combination of sautéed mushrooms, fresh spinach, and Parmesan cheese creates a harmony of flavors that’s hard to resist. Plus, the convenience of making this dish in one pan means less cleanup and more time to enjoy your meal.

This dish is not only simple to prepare but also offers a comforting taste that makes you feel good after every bite. The earthy mushrooms paired with the vibrant spinach and the creamy sauce give you a dish that’s both satisfying and nourishing.

Contents

Easy and Delicious Spinach Mushroom Pasta Recipe

Try this another delicious and healthy mushroom recipe!

This healthy spinach mushroom pasta is creamy, flavorful, and comes together in just one pan. The tender pasta mingles with fresh spinach and sautéed mushrooms, all enveloped in a rich Parmesan sauce that elevates this dish to a whole new level.

Ingredients

8 oz pasta of your choice
2 tablespoons olive oil
2 cups fresh spinach, roughly chopped

1 cup mushrooms, sliced
2 cloves garlic, minced
1 cup heavy cream or half-and-half

1 cup grated Parmesan cheese
Salt and black pepper to taste
Pinch of red pepper flakes (optional)

Fresh parsley for garnish, chopped

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables: In the same pot, heat olive oil over medium heat. Add sliced mushrooms and cook until they are soft and golden, about 5 minutes. Add garlic and cook for another minute until fragrant.

Add Spinach: Stir in the chopped spinach and cook until wilted, about 2 minutes.
Make the Sauce: Reduce heat to low and pour in the heavy cream. Stir in the Parmesan cheese until melted and creamy. Season with salt, black pepper, and red pepper flakes, if using.
Combine: Add the cooked pasta to the sauce and toss to coat evenly. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.