Classic Spaghetti Marinara - perfect recipe!

If you’re in the mood for a comforting meal that evokes the flavors of Italy, look no further than this classic spaghetti marinara.

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This dish features a rich, homemade marinara sauce that perfectly coats al dente spaghetti, creating a delightful harmony of taste and texture.

If you’re looking for a quick weeknight dinner or planning a special occasion meal, this tomato marinara spaghetti is going to impress.

The sweetness of ripe tomatoes mixed with garlic and fresh herbs, is a winner combination!

Contents

The Ultimate Classic Spaghetti Marinara

This classic spaghetti marinara recipe is a simple yet satisfying dish that brings together the essential ingredients for a delicious Italian meal.

The marinara sauce is made from fresh tomatoes, garlic, and herbs, providing a bright, tangy taste that pairs perfectly with the pasta.

Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Marinara Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the Tomatoes sauce : Pour in the homemade roasted tomato sauce, oregano, basil, salt, and pepper. Stir to combine and let the sauce simmer for 15-20 minutes, allowing the flavors to meld.
Combine: Add the cooked spaghetti to the marinara sauce, tossing to coat the pasta evenly.
Serve: Plate the spaghetti and garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese.