You want to look classy without doing anything hard? These skewers are your new best friend. Three ingredients. Zero cooking. Still makes people gasp like you invented appetizers.
It’s just melon. Wrapped in prosciutto. Maybe a basil leaf if you’re feeling ambitious. Stab it all on a stick and boom—instant summer magic.
Perfect for when it’s too hot to cook or you’re too lazy to try. Bonus: you get to say things like “oh, it’s just something light I threw together” while secretly feeling like a kitchen god.
Try this another easy Tomato Crostini with Pesto appetizer!
Why You’ll Love This Recipe
This isn’t just snack food. It’s salty-sweet perfection on a stick that makes you look way fancier than you actually are.
- No cooking: Zero heat, zero stress
- Three ingredients: Melon, prosciutto, basil – done
- Fast prep: Ready in 15 minutes unless you overthink it
- Fancy but lazy: Looks gourmet, tastes amazing, effort level: minimal
- Summer-approved: Cold, refreshing, doesn’t wilt in the sun
- Customizable: Add basil, drizzle balsamic or just leave it naked and proud
- Crowd-friendly: Great for parties, brunches or pretending you have it together
It’s basically the easiest way to flex at a picnic. No one needs to know you made it in under 20 minutes.
Ingredient Substitutions
Ran out of something or just feel like winging it? These skewers are chill like that. Here’s how to swap without screwing it up:
- No cantaloupe: Use honeydew or watermelon—whatever’s juicy and won’t fall apart
- No prosciutto: Try serrano ham or thin salami slices if you’re in a pinch
- No basil: Mint works great too or just skip it and let the melon do the talking
- Want it vegan: Ditch the meat, double up the herbs and maybe add a vegan cheese cube
- Need it fancier: Add a drizzle of balsamic glaze or olive oil like you own a vineyard
This is a no-pressure situation. Stab tasty things on a stick and serve it cold. That’s the whole job.
How To Store It Properly
These skewers are chill—literally. No reheating. No drama. Just fridge-to-face action.
- Make ahead: Assemble a few hours before your event and store in the fridge, tightly covered
- Keep it cold: These babies shine when they’re cold. Room temp? Meh. Ice cold? Chef’s kiss
- Leftovers: Pop them in an airtight container and eat within 24 hours before the melon turns sad
Low maintenance. High reward. Perfect for people who like to entertain but hate actual effort.
Serving Suggestions
These skewers were made to be shown off. Pile them high. Let them shine. Then casually pretend you didn’t Google the idea.
- Serve cold: Always. Like your ex’s heart
- Party platter: Lay them out on a big wooden board with extra basil leaves and lemon slices for fake fancy vibes
- Appetizer wreath: Arrange in a circle like you invented Pinterest
- Pair with: A crisp white wine, prosecco or something bubbly and judgment-free
- Extras on the side: Add a little bowl of balsamic glaze or herbed olive oil for dipping if you wanna stunt
It’s light, fresh and just bougie enough. Your guests won’t stop eating them… and you won’t stop smirking.
Built for Summer Hangs
These skewers are refreshing little flavor bombs that hit the sweet-salty jackpot.
They’re light but somehow still satisfying—like the appetizer version of a really good text back.
Perfect for outdoor parties, BBQs or any moment where it’s too hot to turn on the oven. Serve ’em cold and watch people swarm.
Refreshing and Elegant Prosciutto and Melon Skewers
These prosciutto and melon skewers? Straight-up summer flex. Sweet, salty, juicy and stupid easy to throw together.
They look like you tried. They taste like you knew what you were doing. And all it took was sticking fruit and meat on a stick.
Make them for your next party or just because you’re tired of boring snacks. Either way, you win.
Ingredients
- 1 ripe cantaloupe or honeydew melon, cut into bite-sized cubes
- 8 ounces thinly sliced prosciutto
- Fresh basil leaves (optional)
- Skewers (wooden or metal)
- Olive oil to drizzle (optional)
- Balsamic vinegar to drizzle (optional)
Instructions
- Prepare the Ingredients: Cut the melon into bite-sized cubes and set aside.
- Assemble the Skewers: On each skewer, alternate pieces of melon and prosciutto. If using, add a basil leaf between the melon and prosciutto for an extra layer of flavor.
- Serve: Arrange the finished skewers on a platter and serve chilled. Enjoy these skewers appetizers cold as a delightful start to your meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 8 skewers
- Calories: 120kcal
- Fat: 7g
- Protein: 8g
- Carbohydrates: 6g
Prosciutto And Mellow Skewers Recipe
Ingredients
- 1 ripe cantaloupe or honeydew melon, cut into bite-sized cubes
- 8 ounces thinly sliced prosciutto
- Fresh basil leaves (optional)
- Skewers (wooden or metal)
- Olive oil to drizzle (optional)
- Balsamic vinegar to drizzle (optional)
Instructions
- Prepare the Ingredients: Cut the melon into bite-sized cubes and set aside.
- Assemble the Skewers: On each skewer, alternate pieces of melon and prosciutto. If using, add a basil leaf between the melon and prosciutto for an extra layer of flavor.
- Serve: Arrange the finished skewers on a platter and serve chilled. Enjoy these skewers appetizers cold as a delightful start to your meal.
