Get ready to wow your friends and family this St. Patrick’s Day with Shamrock Shake Pudding Cups! These easy-to-make desserts are a delightful combination of creamy chocolate and mint pudding, layered beautifully in clear cups for a festive touch.
With a dollop of whipped cream and a sprinkle of chocolate shavings or mint candies, they’re as tasty as they are charming. Whether you’re hosting a party or just want a fun treat, these pudding cups are sure to bring a little Irish cheer to your table. ☘️
Contents
What You’ll Need for This Recipe
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups milk
- 1 package (3.4 oz) instant mint pudding mix
- 2 cups milk
- 1 cup whipped cream or whipped topping
- Green food coloring (optional)
- Chocolate shavings or mint candies (for garnish)
Pro Tips
- Bright Mint Layer: Add a few extra drops of green food coloring for a more vibrant mint pudding layer.
- Neat Layers: Use a piping bag to create clean, even pudding layers in your cups.
- Texture Variation: Mix crushed cookies or brownie crumbs into the chocolate pudding for a fun texture.
- Chill Time: Let the pudding cups chill for at least 30 minutes to set properly and intensify the flavors.
- Kid-Friendly Activity: Let kids decorate the tops with candies or sprinkles for added fun!
Tools You’ll Need
- Mixing bowls
- Whisks
- Measuring cups
- Clear cups or dessert glasses
- Piping bag or spoon
- Grater (for chocolate shavings)
Substitutions and Variations
- Dairy-Free Version: Use plant-based milk and dairy-free whipped topping.
- Peppermint Twist: Swap mint pudding mix with vanilla pudding and add peppermint extract with green food coloring.
- Chocolate Lover’s Delight: Skip the mint pudding and layer chocolate pudding with white chocolate pudding dyed green.
- Festive Layers: Add a crushed Oreo layer between the puddings for a cookie-and-cream surprise.
- Adult-Friendly: Add a splash of Irish cream liqueur to the pudding for a boozy twist.
Make-Ahead Tips
- Prepare the pudding cups up to a day in advance, but wait to add the whipped cream and garnish until just before serving for the freshest look and taste.
Instructions
Yield: 4-6 servings
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Cuisine: American
- Prepare the Chocolate Pudding:
In a bowl, whisk together the chocolate pudding mix and 2 cups of milk until smooth. Let it sit for about 5 minutes to thicken. - Prepare the Mint Pudding:
In another bowl, whisk together the mint pudding mix and 2 cups of milk. For a brighter hue, add a few drops of green food coloring. Allow to thicken for 5 minutes. - Layer the Puddings:
In clear cups or glasses, start with a layer of chocolate pudding. Add a layer of mint pudding on top. Repeat the layers until the cups are filled. - Top with Whipped Cream:
Spoon or pipe whipped cream on top of the pudding layers. - Garnish:
Finish with chocolate shavings or crushed mint candies for a festive touch. - Chill:
Refrigerate for about 30 minutes before serving for a cool, refreshing dessert.
Leftovers and Storage
- Store in the refrigerator, covered, for up to 3 days. Add fresh whipped cream and garnish just before serving.
Conclusion
These Shamrock Shake Pudding Cups are the ultimate no-fuss dessert to celebrate St. Patrick’s Day. Their creamy layers, minty flavor, and festive colors make them a favorite for both kids and adults. Grab your whisk and create these fun, flavorful cups today—don’t forget to share your creations with us in the comments! ☘️
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