Authentic Shakshuka with Tomato Sauce Recipe

Are you ready to whip up the Best Shakshuka Recipe that combines rich flavors and vibrant colors?

Pin This Now to Remember It Later

Shakshuka is an easy, healthy meal in Israel and other parts of the Middle East and North Africa.

It’s a simple combination of simmering tomatoes, onions, garlic, spices and perfect poached eggs nestled in a spiced roasted tomato sauce, creating a taste that’s sure to impress your family and friends.

This Best Shakshuka Recipe is not just any meal; it’s a celebration of bold ingredients and culinary heritage.

This shakshuka authentic recipe brings the warmth and comfort of home cooking right into your kitchen.

Contents

Delicious and Easy Shakshuka Recipe

This shakshuka with tomato sauce is a hearty and flavorful dish, characterized by its tangy tomatoes, spices, and perfectly poached eggs. It’s satisfying yet light, making it an ideal breakfast, brunch, or even dinner option.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped

1 bell pepper, chopped
3 cloves garlic, minced
1 teaspoon ground cumin

1 teaspoon smoked paprika
2 cups of roasted tomato sauce
5 large eggs

Salt and pepper to taste
Fresh cilantro or parsley for garnish
Crusty bread for serving

Instructions

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
Stir in the minced garlic, cumin, and smoked paprika, cooking for an additional 1-2 minutes until fragrant.
Pour in the roasted tomato sauce and season with salt and pepper. Simmer the sauce for about 10 minutes until it thickens slightly.

Make wells in the sauce and crack the eggs into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
Garnish with fresh cilantro or parsley and serve hot with crusty bread for dipping.