This Pumpkin Spice French Toast Bake gluten-free is a fall breakfast game-changer!
The recipe starts with cubed gluten-free bread whisked with eggs, milk, pumpkin puree and warm spices, then baked to perfection.
It can be prepped the night before for a stress-free morning. Simply refrigerate overnight and bake while sipping coffee in the morning!
Top with maple syrup or whipped cream for an extra treat.
Stick around to discover favorite dairy-free and protein-packed variations.
Ingredients
Recommended Tools
Getting ready to make this delicious Pumpkin Spice French Toast Bake is so much easier when you have the right tools on hand. With these kitchen essentials, you’ll be able to mix, prepare and bake this gluten-free breakfast treat without any frustration or mess.
- Baking Dish:
A 9×13 inch buttered dish works perfectly for layering your cubed bread and pumpkin mixture.
- Mixing Bowls:
You need at least one large bowl for whisking together eggs, milk, pumpkin puree and spices.
- Whisk:
Essential for thoroughly combining wet ingredients without leaving lumps in your pumpkin mixture.
- Bread Knife:
Makes it easy to cube your gluten-free bread loaf into even pieces for consistent baking.
- Measuring Cups and Spoons:
Ensures you get the right amounts of milk, pumpkin puree, brown sugar and spices.
- Spatula:
Perfect for serving portions of your finished French toast bake without it falling apart.
Instructions for Pumpkin Spice French Toast Bake gluten-free
Let’s get this delicious breakfast in the oven! Start by preheating your oven to 350°F and grab a baking dish to butter generously.
Cube your 1 loaf of gluten-free bread and place it evenly in your buttered baking dish.
Now for the magic mixture! In a large bowl, whisk together 6 eggs, 1 1/4 cups milk, 1 cup pumpkin puree, 2 teaspoons of pumpkin spice, and 1/4 cup brown sugar until smooth and well combined.
Pour this pumpkin-y goodness all over your bread cubes, making sure every piece gets soaked in the mixture. Give it a gentle press with a spatula to help the bread absorb all those amazing flavors!
For the irresistible crumbly topping, mix together 1/4 cup brown sugar, 2 tablespoons gluten-free flour, and 2 tablespoons melted butter until it resembles wet sand.
Sprinkle this mixture evenly over the top of your bread mixture.
Pop your creation into the preheated oven and bake for 30-40 minutes, or until the center is set and the top is golden brown. Your kitchen will smell absolutely heavenly!
Once done, pull it out and let it cool for about 5 minutes before serving. This slight cooling time helps the french toast bake set up properly so you can cut perfect squares.
Top with maple syrup, whipped cream, or a sprinkle of extra cinnamon for an extra special breakfast treat!
Pro Tips
Prepare this French toast bake the night before by assembling all ingredients in the baking dish and refrigerating overnight, which allows the bread to fully absorb the pumpkin mixture for a more custardy texture.
Simply remove from the refrigerator while the oven preheats, then bake as directed for an effortless holiday breakfast.
Substitutions & Variations
While this Pumpkin Spice French Toast Bake is already delicious as is, you can easily customize it to suit different tastes and dietary needs.
- Dairy-Free Version: Substitute the milk with almond, oat or coconut milk and use coconut oil instead of butter for a completely dairy-free breakfast casserole.
- Extra Protein Boost: Add 1/2 cup of chopped nuts like pecans or walnuts to the topping mixture or fold 1/4 cup of protein powder into the egg mixture.
- Chocolate Lover’s Dream: Mix in 1/2 cup of chocolate chips with the bread cubes before pouring the egg mixture for a decadent chocolate-pumpkin combination.
- Berry Twist: Layer 1 cup of fresh or frozen berries between the bread cubes for a fruity contrast to the warm pumpkin spice flavors.
- Maple Pecan Option: Replace the brown sugar with pure maple syrup in the egg mixture and add 1/2 cup of toasted pecans to the topping for a maple-pecan flavor profile.
- Overnight Prep: Assemble everything the night before and refrigerate covered, then bake in the morning for a stress-free breakfast that requires minimal morning effort.
Leftovers & Storage Tips
This delicious pumpkin spice french toast bake stays fresh for up to three days when stored properly, making it perfect for meal prep or enjoying throughout the week.
Simply cover leftovers tightly with plastic wrap or transfer to an airtight container before refrigerating.
When you’re ready to eat, reheat individual portions in the microwave for 30-60 seconds or warm in a 300°F oven until heated through!
Serve With Maple Syrup
Pumpkin Spice French Toast Bake
A delicious gluten-free breakfast casserole featuring cubed bread soaked in pumpkin spice custard and baked until golden.
- 1 loaf gluten-free bread, cubed
- 6 eggs
- 1 1/4 cups milk (dairy or non-dairy)
- 1 cup pumpkin puree
- 2 tsp pumpkin spice
- 1/4 cup brown sugar
- 2 tbsp butter, melted
- 1/4 cup brown sugar (topping)
- 2 tbsp gluten-free flour (topping)
- Preheat oven to 350°F.
- Butter a baking dish.
- Place cubed bread in the buttered dish.
- In a bowl, whisk together eggs, milk, pumpkin puree, pumpkin spice, and 1/4 cup brown sugar.
- Pour the egg mixture over the bread cubes.
- In a small bowl, mix the topping ingredients: 1/4 cup brown sugar and 2 tbsp gluten-free flour.
- Sprinkle the topping mixture over the bread.
- Bake for 30-40 minutes until set.
- Let cool slightly before serving.
- Serve with maple syrup.
