If you’re on the hunt for a comforting dish that speaks to the heart of Italian home cooking, look no further than this Italian Pollo alla Cacciatora recipe.
This easy pollo alla cacciatora combines succulent chicken with a medley of aromatic vegetables and savory herbs, creating a symphony of flavors that will transport you straight to Italy.
The plating of this dish is where the magic happens. Picture tender chicken pieces nestled among vibrant bell peppers and olives, all bathed in a rich, tomato-based sauce.
The pollo alla cacciatora aesthetic is both rustic and colorful, making it not only delicious but also a feast for the eyes. It’s a meal that invites everyone to gather around the table and enjoy the moment.
Try another Italian Spaghetti cacio e pepe dinner recipe!
Contents
Pollo alla Cacciatora Aesthetic
The presentation of Pollo alla Cacciatora is a visual treat that captures the rustic charm of Italian cuisine.
Golden-brown chicken pieces sit beautifully among a vibrant medley of sautéed bell peppers and olives, offering a feast for both the eyes and the palate.
A rich tomato sauce envelops the dish, adding a glossy finish that enhances its appeal.
Ingredients for a Hearty Meal
Creating this classic dish requires a few key ingredients that come together harmoniously.
Juicy chicken thighs and drumsticks serve as the star, while aromatic vegetables like onions and bell peppers infuse the dish with delightful flavors. Don’t forget the black olives, which lend an extra layer of taste, and fresh parsley, perfect for garnishing.
Cooking Method Simplified
The process of making easy Pollo alla Cacciatora is straightforward, making it accessible for home cooks at any skill level. Start by searing the chicken to lock in its moisture, then sauté the vegetables to bring out their natural sweetness.
Finally, combine everything with tomatoes and broth, letting it simmer to meld the flavors.
Perfect Pairings
This dish pairs wonderfully with crusty bread or pasta, perfect for soaking up the rich sauce. A simple side salad can also complement the meal, adding freshness and balance. Wine lovers might enjoy a glass of red wine, enhancing the overall dining experience.
Serving Suggestions Nutrition and Portioning
This hearty dish serves four, making it ideal for family gatherings or cozy dinners.
It’s a wonderful option for those seeking comfort food that doesn’t compromise on taste or nutrition.
Authentic and Easy Pollo alla Cacciatora
This classic Italian chicken cacciatore is a hearty and rich dish, featuring juicy chicken simmered with bell peppers, onions, tomatoes, and aromatic herbs.
It’s perfect for a family dinner and pairs beautifully with crusty bread or pasta to soak up the delicious sauce.
Ingredients
- 4 chicken thighs and drumsticks, skin-on
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 bell pepper, sliced (red or yellow)
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup black olives, pitted and sliced (optional)
- Fresh parsley for garnish
Instructions
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, skin-side down, and sear until golden brown on all sides, about 5-7 minutes. Remove chicken and set aside.
- Sauté Vegetables: In the same skillet, add onions and bell peppers. Cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Add Tomatoes and Broth: Return the chicken to the skillet. Pour in diced tomatoes with their juices and chicken broth. Add oregano, basil, salt, and pepper. Bring to a simmer.
- Simmer: Cover the skillet and reduce the heat to low. Let the chicken simmer for about 30-35 minutes, or until cooked through and tender, stirring occasionally.
- Finish and Serve: If using, stir in black olives during the last 5 minutes of cooking. Taste and adjust seasoning. Serve hot, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
