A pistachio white chocolate latte is a dreamy coffee treat you can easily make at home!
Start by creating a rich sauce with simmered cream and pistachios strained over white chocolate.
Then, coat your glass with pistachio paste, add ice, drizzle in your sauce and pour milk and espresso on top.
The nutty, sweet flavors blend together while maintaining beautiful layers.
You can even switch things up with hazelnut or matcha variations for a fun twist!
Ingredients
Additionally, this refreshing drink pairs well with a colorful salad that can enhance your meal experience.
Recommended Tools
Creating a perfect Pistachio White Chocolate Latte at home is easier when you have the right tools on hand. These kitchen essentials will help you simmer, strain, whisk and serve this luxurious coffee drink like a pro, making the whole process much more enjoyable.
- Small Saucepan:
Essential for simmering the cream and pistachios together and reheating the mixture before straining.
- Fine Mesh Strainer:
Helps you separate the pistachio-infused cream from the crushed nuts for a smooth sauce without chunks.
- Whisk:
Perfect for blending the white chocolate into the cream until completely smooth and incorporated.
- Glass Coffee Cups:
Clear glasses show off the beautiful layers of this latte and make it easy to coat the inside with pistachio paste.
- Measuring Cups and Spoons:
Ensures you get the right ratio of ingredients for a perfectly balanced latte every time.
- Long Spoon:
Makes it easy to gently stir the layers together without splashing and helps with serving the drink.
Additionally, having pantry staples on hand ensures that you can easily whip up this delightful beverage whenever the craving strikes.</p
Instructions
Let’s dive into creating this deliciously nutty and creamy latte that’ll make your taste buds do a happy dance!
Create the Pistachio White Chocolate Sauce
1. Grab 150g (⅔ cup) of heavy whipping cream and 40g (⅓ cup) of lightly crushed pistachios and combine them in a saucepan over medium heat.
2. Once the mixture starts to simmer, turn off the heat and let those nutty flavors steep for about 10 minutes. Your kitchen will smell amazing!
3. After steeping, reheat the mixture gently and strain it over 113g (⅔ cup) of white chocolate. Don’t skimp on quality here – good white chocolate makes all the difference!
4. Whisk until completely smooth to create your dreamy pistachio white chocolate sauce. Try not to eat it all with a spoon before making your latte!
Assemble Your Latte
5. Take a tall glass and coat the inside with 1 tablespoon of pistachio paste. Get creative with swirly patterns if you’re feeling fancy!
6. Add a handful of ice cubes to the glass.
7. Drizzle 1-2 tablespoons of your freshly made pistachio white chocolate sauce over the ice.
8. Pour in 6 oz of your milk of choice. Whether you’re team oat milk, almond milk, or classic dairy, it’ll work beautifully!
9. Finally, pour 2 oz of freshly brewed espresso over everything.
10. Give it a gentle stir to partially mix the ingredients while maintaining those gorgeous layers.
Adjust the amount of pistachio paste and sauce according to your taste preferences. If you’re a serious pistachio lover, don’t hold back! Enjoy your latte alongside some Deliciously Decadent Banoffee Overnight Oats, which will make for a perfect breakfast pairing.
Sip immediately and prepare to be transported to pistachio paradise!
Pro Tips
When preparing the pistachio white chocolate sauce, warm your glass slightly before coating its interior with pistachio paste, which makes the paste spread more evenly and creates beautiful striations when the milk and espresso are added. Additionally, for a delightful twist, consider serving these lattes alongside some Irresistible Garlic Parmesan Fries, which complement the sweetness perfectly.</p
Substitutions & Variations
While the classic pistachio white chocolate latte offers a perfect balance of flavors, experimenting with substitutions can transform this drink into something uniquely yours.
- Hazelnut Twist: Replace pistachios with hazelnuts and use hazelnut paste instead of pistachio paste for a nutella-inspired flavor profile.
- Rose Infusion: Add 1 tsp rose water to the cream mixture and garnish with dried rose petals for a Middle Eastern flair.
- Matcha Version: Mix 1 tsp matcha powder into the white chocolate sauce and reduce sugar for an earthy green tea variation.
- Iced Pistachio Frappe: Blend the prepared latte with extra ice and top with whipped cream for a refreshing summer treat.
- Dairy-Free Option: Substitute coconut cream for heavy cream and use oat milk for a completely plant-based beverage that maintains creaminess.
- Spiced Edition: Add a pinch of cardamom and cinnamon to the steeping cream for a warming spice note that complements the pistachios.
- Nutritious Boost: Consider adding healthy vegan overnight oats on the side to create a well-rounded breakfast experience that includes fiber and nutrients.
Leftovers & Storage Tips
Because the pistachio white chocolate sauce is the heart of this luxurious drink, you’ll be thrilled to know it keeps beautifully for future cravings.
Store it in an airtight container in your fridge for up to a week! I love making a double batch so I can whip up these lattes whenever the mood strikes.
Just reheat gently before using to maintain that silky texture.
Froth Milk Until Silky
Pistachio White Chocolate Latte
A luxurious coffee drink combining rich pistachio flavor with creamy white chocolate and espresso.
- 150 g heavy whipping cream (⅔ cup)
- 40 g lightly crushed pistachios (⅓ cup)
- 113 g white chocolate (⅔ cup)
- 1 tbsp pistachio paste
- 2 oz espresso
- 6 oz milk of choice
- Combine pistachios and cream in a saucepan; simmer, then steep 10 minutes.
- Reheat and strain over white chocolate; whisk until smooth to make pistachio white chocolate sauce.
- Coat a glass's inside with pistachio paste, add ice, and drizzle 1–2 tbsp sauce.
- Pour milk, then espresso over ice.
- Stir gently and serve.
