Dreamy Peppermint White Hot Cocoa With Sprinkles – Refreshing, Cozy, Perfect

I love making this festive peppermint white hot cocoa with sprinkles during the holidays!

Just heat milk in a saucepan, stir in white chocolate until melted, then add a teaspoon of peppermint extract.

Pour into mugs, top with whipped cream and crushed candy canes or colorful sprinkles.

It’s incredibly creamy, minty and perfect for cold winter nights.

For the best flavor, use high-quality white chocolate and don’t let the milk boil.

There are secret variations that will make holiday guests beg for more!

Ingredients

• • Milk (2% or half & half mix)
  • White chocolate
  • Peppermint extract
  • Vanilla extract
  • Whipped cream
  • Crushed peppermint candy or candy canes
  • This delicious drink can be enhanced by adding colorful peppermint bark, which makes for a delightful pairing with the cocoa.

Recommended Tools

Whipping up a mug of Peppermint White Hot Cocoa doesn’t require fancy equipment, but having a few key kitchen tools will make the process smooth and enjoyable. These simple essentials help you heat, stir and serve this delicious winter treat with minimal fuss and maximum flavor.

• • Medium Saucepan:
    

    A quality saucepan with even heat distribution prevents scorching your milk and chocolate as they warm.

  • Whisk:
    

    Essential for continuously stirring the mixture to prevent milk skin from forming and ensure the white chocolate melts evenly.

  • Measuring Cups:
    

    Helps you precisely measure the milk and white chocolate for perfect flavor balance every time.

  • Measuring Spoons:
    

    Accurate measuring of peppermint and vanilla extracts ensures you don’t overpower the delicate white chocolate flavor.

  • Holiday Mugs:
    

    Festive mugs not only keep your hot cocoa at the perfect temperature but also add to the seasonal charm.

  • Candy Crusher:
    

    Makes quick work of turning candy canes into the perfect peppermint topping for your white hot cocoa.

Using the right meal prep containers can also help store any leftovers, ensuring your delicious hot cocoa stays fresh for future enjoyment.</p

Instructions for Peppermint White Hot Cocoa With Sprinkles

Let’s get cozy with this dreamy winter treat! Start by heating 4 cups of milk (either 2% or a half & half mix) in a saucepan over medium heat. Don’t let it boil – we’re just looking for that steamy goodness! Keep whisking as it heats up to prevent that annoying milk skin from forming.

Once your milk is nice and warm, it’s time for the star of the show! Toss in 8-10 ounces of white chocolate (chips work great, or chop up a bar). Stir continuously until everything is completely melted and silky smooth. Your kitchen will smell amazing already!

Now for the magic touch – remove the pan from heat and add 1 teaspoon of peppermint extract. This is where your cocoa transforms from ordinary to extraordinary! If you’re feeling fancy, splash in that optional ½ teaspoon of vanilla extract too. It adds a subtle depth that takes this drink to the next level!

Pour your creamy concoction into mugs and get ready for the fun part! Crown each mug with a generous swirl of whipped cream and sprinkle crushed peppermint candy or candy canes on top. The candy bits not only look festive but also add a delightful crunch as they slowly melt into your drink!

Serve immediately while it’s still piping hot. Watch everyone’s eyes light up when they take that first minty-sweet sip – pure holiday bliss in a mug! For an even cozier experience, consider pairing it with a warm bowl of Hearty Creamy Pumpkin Soup, the ultimate comfort food for chilly days.

Pro Tips

For extra-smooth white hot cocoa without any white chocolate clumps, try melting the white chocolate separately in 15-second microwave intervals before adding it to the warm milk and whisking vigorously to incorporate. Additionally, using high-quality French hot chocolate can elevate the flavor of your cocoa for a truly indulgent experience.</p

Substitutions & Variations

* Pumpkin Cream Cheese Dip: Consider serving it alongside your cocoa for a festive treat that pairs deliciously with cookies or fruits.

Leftovers & Storage Tips

Many people don’t realize that leftover white hot cocoa can be just as delicious the next day with proper storage techniques.

Simply let it cool completely, then refrigerate in an airtight container for up to 3 days.

When you’re ready to enjoy it again, reheat gently on the stove—never microwave it!

Give it a quick whisk to recombine any separated ingredients, and you’re good to go!

Holiday Party Treats Tomorrow

Peppermint White Hot Cocoa with Sprinkles

Yield: 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Rating: ★★★★★

A festive white chocolate hot cocoa with peppermint flavor, topped with whipped cream and crushed candy canes.

Ingredients:

• 4 cups milk (2% or half & half mix)
• 8-10 oz white chocolate (chips or chopped)
• 1 tsp peppermint extract
• ½ tsp vanilla extract (optional)
• Whipped cream (optional)
• Crushed peppermint candy or candy canes for garnish

Directions:

• Heat milk in a saucepan over medium heat until steaming, not boiling.
• Add white chocolate and stir until fully melted and smooth.
• Remove from heat; stir in peppermint and vanilla extracts.
• Pour into mugs, top with whipped cream, and sprinkle crushed peppermint candy on top.

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