No-Bake Snowball Cookies are the perfect treat for those days when cookies are desired but using the oven isn’t appealing.
These cookies offer a simple solution. Mix, roll and enjoy.
They’re incredibly easy, super coconutty and vanish quickly at parties.
The best part is they can be prepared in just 10 minutes with pantry staples.
A special technique creates that perfect snowball appearance that will have everyone requesting the recipe.
Ingredients
Recommended Tools
Making these No-Bake Snowball Cookies is super easy and doesn’t require fancy equipment. You’ll need just a few basic kitchen tools to mix, shape and store these delicious coconut treats without turning on your oven. These items will help you create perfect snowball cookies with minimal fuss!
- Mixing Bowl:
A medium-sized bowl gives you plenty of space to thoroughly combine the coconut, condensed milk and vanilla extract.
- Rubber Spatula:
Helps you scrape every bit of the sticky mixture from the bowl and fold ingredients together completely.
- Measuring Cups:
Ensures you use the right amount of shredded coconut for both the mixture and the outer coating.
- Cookie Scoop:
Makes portioning the coconut mixture into uniform balls quick and less messy.
- Airtight Container:
Perfect for storing your finished snowball cookies in the refrigerator for up to a week.
- Baking Sheet:
Provides a flat surface to place your rolled cookies before and during refrigeration.
Instructions for No-Bake Snowball Cookies
Let’s get rolling with these super easy no-bake treats! First, grab a mixing bowl and combine 2 cups of shredded coconut with a full can (14 oz) of sweetened condensed milk. The condensed milk makes everything stick together like magic!
Add 1 teaspoon of vanilla extract for that perfect hint of flavor.
Mix everything together until you’ve got a thick, sticky mixture. Is it too sticky to handle? No worries! Pop it in the fridge for about 15-20 minutes to firm up a bit.
Now for the fun part! Scoop up small portions and roll them between your palms to form cute little snowballs. Don’t stress about making them perfect—snowballs in nature aren’t perfect either!
Once shaped, roll each ball in extra shredded coconut to create that gorgeous snowy coating. Trust me, this step makes them look absolutely irresistible!
Place your snowballs on a plate or baking sheet and refrigerate for at least 1 hour. This chilling time is crucial—it helps them set properly and develop that amazing texture.
Your no-bake coconut snowballs will keep beautifully in an airtight container in the fridge for up to a week. Planning ahead? You can even freeze them for up to a month—if they last that long without being devoured!
Pro Tips
If the coconut mixture becomes too sticky to handle when rolling into balls, refrigerate it for 15-20 minutes first – the chilled dough will be much easier to shape with less mess on your hands.
Substitutions & Variations
These simple no-bake snowball cookies can be transformed with creative twists that maintain their charm while introducing new flavors and textures.
- Chocolate Coconut: Add 2 tablespoons of cocoa powder to the mixture and roll in a combination of coconut and cocoa powder for a chocolate version.
- Almond Joy: Mix in 1/4 cup chopped almonds and 1/4 cup mini chocolate chips then roll in coconut for a candy-inspired treat.
- Lemon Coconut: Add 1 tablespoon of lemon zest and 1 teaspoon of lemon juice to the base mixture for a bright citrus flavor.
- Spiced Coconut: Include 1/2 teaspoon of cinnamon and a pinch of nutmeg in the mixture for a warm spiced variation.
- Vegan Option: Substitute sweetened condensed milk with coconut condensed milk and add 2 tablespoons of coconut oil to maintain the proper texture.
- Colorful Holiday: Tint the coconut coating with a few drops of food coloring to match seasonal themes like red and green for Christmas or pastels for Easter.
Leftovers & Storage Tips
While these no-bake snowball cookies rarely last long in most households, proper storage ensures they maintain their delicious texture and flavor when you do have leftovers.
Store your snowballs in an airtight container in the fridge for up to a week.
Pop them in the freezer for a month-long treat stash! Just let them thaw for 15 minutes before enjoying.
Trust me, they’re just as magical the second time around!
Create In 10 Minutes
No-Bake Coconut Snowball Cookies
Easy no-bake coconut cookies that come together in minutes for a sweet treat without turning on the oven.
- 2 cups shredded coconut
- 1 can (14 oz or 375 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- Extra shredded coconut for rolling
- Mix shredded coconut, condensed milk, and vanilla extract until thick and sticky.
- Chill for 15-20 minutes if too sticky.
- Shape into small balls and roll in extra shredded coconut for a snowy coating.
- Refrigerate for at least 1 hour to set.
