This 15-minute Christmas Fudge Wreath is seriously a game-changer for busy holiday schedules. So, I can’t wait to share one of my favorite holiday treats with you!
This Christmas Fudge Wreath is seriously a game-changer for busy holiday schedules.
It’s rich, chocolatey and looks absolutely stunning on any dessert table.
The best part? You’ll only need 15 minutes to whip it up!
No more spending hours in the kitchen when you could be enjoying time with family.
Want to know the secret to getting that perfect wreath shape that’ll have everyone asking for your recipe?
Ingredients
Recommended Tools
Making a festive Christmas Fudge Wreath doesn’t require fancy equipment but having a few key tools on hand makes the process quick and easy. With these kitchen essentials you’ll be able to melt, shape and decorate your holiday treat in just 15 minutes without any fuss or mess.
- Heavy Pot:
Essential for melting chocolate and butterscotch chips with condensed milk evenly without scorching.
- Round Cake Pan:
An 8-9 inch round pan creates the perfect size and shape for your festive fudge wreath.
- Plastic Wrap:
Lines the pan and covers the can to prevent sticking while helping you shape the wreath easily.
- Cooking Spray:
A light coating ensures your fudge won’t stick to the plastic wrap and releases cleanly.
- Wooden Spoon:
Perfect for stirring the chocolate mixture until smooth and helping shape the fudge around the can.
- Decorating Tools:
Small bowls for holding candies and colored sugar make decorating your wreath quick before the fudge sets.
Instructions for 15-Minute Christmas Fudge Wreath
Ready to make this gorgeous holiday treat? Let’s get started! In a heavy pot, melt 1 (12 oz) bag of semisweet chocolate chips, 9 oz of butterscotch chips, and 1 (14 oz) can of sweetened condensed milk over low heat. Keep stirring until everything is beautifully smooth – trust me, the amazing aroma will get you in the Christmas spirit!
Next, grab a round 8-9 inch cake pan and line it with plastic wrap. Give it a quick spritz of cooking spray so your fudge won’t stick. Here’s the clever part – take that empty sweetened condensed milk can, cover it with plastic wrap, and place it right in the center of your pan. This creates the perfect hole for your wreath!
Now for the fun part! Spoon your melted fudge mixture around the can, shaping it into a festive wreath. Work quickly to decorate with candies or colored sugar before the fudge sets – red and green candies make perfect “holly berries” and “leaves”!
Pop your masterpiece into the refrigerator until it’s completely set. When you’re ready to serve, gently remove both the can and plastic wrap. Voilà! You’ve got a show-stopping Christmas Fudge Wreath that’ll have everyone asking for your secret recipe!
Don’t forget to prepare your decorations before starting the fudge – things move quickly once that chocolate is melted! And keep your fudge covered with plastic wrap while it chills to prevent it from drying out. Your holiday guests will be so impressed!
Pro Tips
Save time during the busy holiday season by preparing all your candy decorations in advance, placing them in small bowls beside your workspace before melting the chocolate mixture,
so you can quickly add them before the fudge begins to set.
Substitutions & Variations
This classic fudge wreath recipe offers endless opportunities for customization that maintain the festive holiday spirit while incorporating different flavors and decorative elements.
- White Chocolate Version: Substitute white chocolate chips for the semisweet chocolate and use vanilla butterscotch chips for a lighter colored wreath perfect for winter wonderland themes.
- Peppermint Delight: Add 1/2 teaspoon peppermint extract to the melted mixture and decorate with crushed candy canes instead of holly decorations.
- Nutty Variation: Mix in 1/2 cup chopped walnuts, pecans or pistachios to the fudge mixture before shaping and garnish with additional nuts for texture and visual appeal.
- Peanut Butter Swirl: Replace butterscotch chips with peanut butter chips and swirl in 2 tablespoons of creamy peanut butter before the fudge sets.
- Coffee Infusion: Add 1 tablespoon of instant espresso powder to the melting mixture for a mocha-flavored wreath perfect for coffee lovers.
- Gluten-Free Option: This recipe is naturally gluten-free but ensure all chocolate and butterscotch chips are certified gluten-free and decorate with gluten-free candies.
Leftovers & Storage Tips
Though your Christmas fudge wreath might steal the show during holiday gatherings, you’ll likely end up with leftovers that deserve proper storage to maintain their delicious flavor and texture.
Store your fudge in an airtight container with wax paper between layers.
It’ll keep for up to two weeks in the refrigerator or three months in the freezer.
Just let it warm to room temperature before serving again!
Try for Gifting!
Christmas Fudge Wreath
A festive holiday treat shaped like a wreath that makes a perfect edible gift.
- 1 (12 oz) bag semisweet chocolate chips
- 9 oz butterscotch chips (3/4 of a 12 oz bag)
- 1 (14 oz) can sweetened condensed milk
- Cooking spray
- Plastic wrap
- Candies or colored sugar for decoration
- In a heavy pot, melt chocolate chips, butterscotch chips, and sweetened condensed milk over low heat, stirring until smooth.
- Line a round 8-9 inch cake pan with plastic wrap and spray lightly with cooking spray.
- Cover the empty sweetened condensed milk can with plastic wrap and place it in the pan center.
- Spoon melted fudge around the can, shaping a wreath. Quickly decorate with candy "holly" or colored sugar.
- Refrigerate until set, then remove can and plastic wrap before serving.
