I’m so excited to share my Mini Cinnamon Roll Bites recipe with you today!
These little gems have become my family’s favorite weekend treat. They’re gooey, sweet and surprisingly simple to whip up.
These disappear quickly from the plate!
Some game-changing tricks transform ordinary biscuit dough into these irresistible bites of cinnamon-sugar heaven.
The secret for getting that perfect swirl every single time is worth knowing.
Ingredients
Recommended Tools
Having the right kitchen tools on hand makes whipping up Mini Cinnamon Roll Bites so much easier and more enjoyable. With these simple essentials, you’ll be rolling, slicing and baking your way to delicious treats in no time flat.
- Baking Sheet
Essential for evenly baking your cinnamon roll bites without burning the bottoms.
- Non-Stick Cooking Spray
Prevents your delicious cinnamon rolls from sticking to the baking sheet.
- Sharp Knife
Makes clean cuts through the rolled dough for perfectly sized bites.
- Measuring Cups
Helps you measure the brown sugar and butter accurately for consistent results.
- Measuring Spoons
Perfect for getting just the right amount of cinnamon in your mixture.
- Small Bowl
Useful for mixing the brown sugar and cinnamon before sprinkling on the dough.
- Pastry Brush
Makes spreading melted butter on each biscuit quick and even.
- Cutting Board
Provides a clean surface for rolling and slicing your cinnamon roll bites.
Instructions
Ready to whip up the most adorable, mouth-watering treats ever? Let’s dive into these Mini Cinnamon Roll Bites that’ll have everyone begging for your secret recipe!
First things first, crank up your oven to 350°F (175°C). While it’s warming up, grab your baking sheet and give it a good spray with non-stick spray. Trust me, you’ll thank yourself later when cleanup is a breeze!
Now for the fun part! Pop open that can of biscuit dough and get ready for some hands-on action. Take each biscuit and press it out until it’s about 3 inches wide – no fancy rolling pin needed, just use your fingers!
Time to add some flavor magic! Spread about 1/2 tablespoon of your melted butter (from the 1/2 cup total) onto each flattened biscuit. Don’t be shy with it!
Next, sprinkle that brown sugar (from your 1/2 cup) and ground cinnamon (1-2 teaspoons) evenly across the buttery surface. This combo is what gives these bites their irresistible flavor!
Roll each biscuit up tightly, making sure the seam is on the bottom so they don’t unravel during baking. Then, grab a sharp knife and slice each roll into 1/2-inch pieces. These little guys are your soon-to-be cinnamon roll bites!
Arrange these cuties on your prepared baking sheet, giving them a little room to expand. Pop them into your preheated oven and bake for 16-20 minutes, or until they’re light golden on top.
Serve these mini delights while they’re still warm for maximum yumminess! Want to take them to the next level? Drizzle with some simple icing or glaze – totally optional but absolutely worth it!
Go ahead and make a double batch – these little bites disappear faster than you can say “cinnamon”!
Pro Tips
Freeze the biscuit dough for about 10 minutes before slicing to get cleaner, more uniform mini cinnamon roll pieces that hold their shape better during baking.
Substitutions & Variations
These simple cinnamon roll bites can be customized in countless ways to suit different tastes, diets, or occasions.
- Apple Pie Bites: Add finely diced apples tossed with a pinch of nutmeg to the filling for a fall-inspired treat.
- Pumpkin Spice Version: Replace cinnamon with pumpkin pie spice and add 2 tablespoons of pumpkin puree to the butter mixture.
- Chocolate Chip Surprise: Sprinkle mini chocolate chips along with the cinnamon sugar before rolling for a chocolatey twist.
- Lemon Blueberry Rolls: Swap cinnamon for lemon zest and add dried blueberries to the filling for a fruity alternative.
- Gluten-Free Option: Use gluten-free biscuit dough instead of regular and add an extra teaspoon of cinnamon to enhance flavor.
- Savory Herb Bites: Transform these into an appetizer by replacing sugar and cinnamon with grated parmesan and Italian herbs.
Leftovers & Storage Tips
While those creative variations bring excitement to your mini cinnamon roll experience, proper storage ensures you’ll enjoy every last bite!
Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Pop them in the microwave for 10-15 seconds to restore that fresh-baked warmth!
Trust me, they’re almost better the next day!
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Mini Cinnamon Roll Bites
Quick and easy mini cinnamon roll bites made from biscuit dough, perfect for a sweet breakfast treat.
- 1 can biscuit dough
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1-2 teaspoons ground cinnamon
- Preheat oven to 350°F (175°C). Spray baking sheet with non-stick spray.
- Unroll biscuits and press each to about 3 inches wide.
- Spread 1/2 tablespoon melted butter on each biscuit.
- Sprinkle with brown sugar and cinnamon evenly.
- Roll each biscuit tightly, seam side down.
- Slice into 1/2-inch pieces and place on baking sheet.
- Bake 16–20 minutes until light golden.
