The best treats come in small packages, and these mini caramel apple bites prove this fact every time!
They capture all the joy of traditional caramel apples without the mess or commitment.
These bite-sized delights are perfect for fall gatherings. Guests’ faces light up when they discover they can enjoy the perfect apple-to-caramel ratio in just one bite.
The secret for getting that irresistible smooth caramel coating never fails to impress.
Ingredients
- Apples
- Caramel bits
- Heavy cream
- Nuts (optional)
Recommended Tools
- Melon Baller
Creates perfect little apple spheres that are ideal for single-bite treats.
- Lollipop Sticks
Makes dipping and eating your mini apple bites mess-free and fun.
- Microwave-Safe Bowl
Essential for melting your caramel bits with heavy cream quickly and easily.
- Parchment Paper
Prevents your caramel-dipped apples from sticking to the tray while they set.
- Baking Sheet
Provides a flat surface for placing your dipped apple bites while they freeze.
- Small Saucepan
Perfect alternative to microwave for melting caramel on low heat for better control.
- Paper Towels
Helps pat apple balls dry before dipping so the caramel sticks properly.
- Nut Chopper
Makes quick work of finely dicing nuts for the optional topping.
Instructions
Ready to make the cutest, most pop-able treat ever? Let’s dive into making these mini caramel apple bites!
First, grab your 3 large apples and a melon baller. Scoop out little round balls from the apples – isn’t that fun? Once you’ve got your apple balls, stick toothpicks or lollipop sticks into each one. These little handles will make the dipping process so much easier!
Next comes a super important step that many people skip: pat those apple balls dry! Trust me on this one – if your apples are wet, the caramel will slide right off, and nobody wants that disappointment.
Now for the gooey goodness! Take 1 ounce of caramel bits and 1 tablespoon of heavy cream, and melt them together. You can do this in the microwave (short bursts, stirring between) or on the stovetop over low heat. Keep stirring until you’ve got a smooth, dreamy caramel sauce.
Dipping time! Hold each apple by its stick and dip it into the melted caramel. Give it a little twirl to make sure it’s coated evenly. If you’re feeling fancy, roll your caramel-covered apples in some finely diced nuts right away before the caramel sets.
Last step! Place your little masterpieces on a parchment-lined tray and pop them in the freezer for about 10 minutes. This helps the caramel set quickly so you can enjoy them sooner!
Wasn’t that easy? Now you’ve got the perfect bite-sized treats for parties, after-school snacks, or just because you deserve something special!
Pro Tips
Keep a bowl of cold water with a splash of lemon juice nearby when scooping apple balls, and briefly dip them in this solution before patting dry to prevent browning while you prepare the rest of the apple bites.
Substitutions & Variations
While the classic mini caramel apple bites are delicious on their own, trying different variations can transform this simple treat into something uniquely yours.
- Chocolate Drizzle: Swap the caramel for melted chocolate or add a chocolate drizzle over the caramel layer for a decadent twist.
- Candy Coated: Roll the caramel-dipped apples in crushed candy bars, mini chocolate chips or colorful sprinkles instead of nuts.
- Flavor Infused Caramel: Add a teaspoon of vanilla, cinnamon or sea salt to the melted caramel for subtle flavor enhancement.
- Yogurt Dipped: Use Greek yogurt mixed with honey as a healthier alternative to caramel.
- Fruit Variety: Substitute pears or firm peaches for apples during their peak seasons for a different fruity base.
- Nut Medley: Create signature coatings by using different nut combinations like pistachios and almonds or coconut flakes and pecans.
Leftovers & Storage Tips
Once you’ve created these adorable mini caramel apple bites, you’ll want to know how to properly store any leftovers so they maintain their delicious taste and texture.
I recommend refrigerating them in an airtight container for up to three days. Don’t leave them at room temperature—they’ll get soggy!
For longer storage, pop them in the freezer and thaw for 30 minutes before enjoying.
Mini Caramel Apple Bites
Bite-sized caramel apple treats perfect for parties or snacking.
- 3 large apples
- 1 ounce caramel bits
- 1 tablespoon heavy cream
- Finely diced nuts (optional)
- Use a melon baller to scoop apple balls; insert sticks.
- Pat apple balls dry.
- Melt caramel bits with heavy cream in microwave or low heat.
- Dip apples in melted caramel, then in nuts.
- Place on parchment-lined tray and freeze 10 minutes.
