This homemade maple chai tea latte gluten free dairy free is a game-changer!
Simply steep black tea bags, blend with unsweetened almond milk, maple syrup and a warm spice mix (cinnamon, ginger, cardamom, nutmeg, cloves and star anise).
The high-speed blender creates that coffee-shop foam without the dairy.
Serve it hot or over ice for an instant cozy vibe.
Stick around to discover secret variations that’ll make this your new favorite sip!
Ingredients
- Hot water
- Black tea bags
- Unsweetened almond milk
- Maple syrup
- Cinnamon
- Ground ginger
- Ground cardamom
- Ground nutmeg
- Ground cloves
- Ground star anise
Recommended Tools
- High-Speed Blender:
Essential for blending the tea, milk and spices together for 2 minutes to create that signature foamy texture.
- Electric Kettle:
Quickly heats water to the perfect temperature for steeping your tea bags without having to use the stove.
- Measuring Spoons:
Helps you get the perfect amount of each spice and maple syrup for balanced flavor in your chai latte.
- Measuring Cups:
Ensures you use the right proportions of water and almond milk for ideal consistency and taste.
- Airtight Container:
Perfect for storing any leftover chai tea latte in the refrigerator for up to a week without losing flavor.
- Insulated Mugs:
Keeps your chai latte warm longer so you can enjoy every sip at the perfect temperature.
Instructions
Let’s brew up this delicious maple chai tea latte together – it’s so simple you’ll wonder why you haven’t made it before!
Start by bringing 2 cups of water to a hot (but not boiling) temperature. Drop in 4 black tea bags and let them steep for 5 minutes – this creates the robust tea base that gives our latte its character.
While it’s steeping, gather your 4 cups of unsweetened almond milk and spices to save time.
Next, grab your blender – this is the secret to getting that coffee-shop foam at home! Pour in your steeped tea, then add 4 cups of unsweetened almond milk for that creamy texture. Drizzle in 3 tablespoons of maple syrup – nature’s perfect sweetener!
Now for the magic mix of spices: add 1 teaspoon of cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon each of cardamom, nutmeg, and cloves, plus 1/8 teaspoon of ground star anise. These warming spices transform a simple tea into something extraordinary!
Blend everything together for a full 2 minutes – don’t skimp on time here! This creates that gorgeous foamy texture that makes lattes so special.
Serve it up warm in your favorite mug, or pour it over ice for a refreshing twist. Your dairy-free, gluten-free treat is ready to enjoy!
Pro tip: Make a bigger batch and store it in an airtight container in your fridge for up to a week. Just reheat and give it a quick blend to bring back that lovely foam when you’re ready for your next cup!
Pro Tips
For a smoother and more flavorful chai, toast your whole spices in a dry pan for 1-2 minutes before grinding them fresh – this awakens their essential oils and creates a more aromatic base than pre-ground spices ever could.
Substitutions & Variations
While this maple chai tea latte is already delicious as is, customizing your drink with different ingredients can create exciting new flavor profiles and accommodate dietary preferences.
- Coconut Milk Version: Swap almond milk with coconut milk for a creamier texture and subtle tropical flavor that pairs beautifully with the warming spices.
- Honey Sweetened: Replace maple syrup with raw honey for a different sweetness profile and added health benefits.
- Vanilla Chai: Add 1 teaspoon of vanilla extract to the blend for a smooth vanilla undertone that complements the spice mixture.
- Pumpkin Spice Chai: Stir in 2 tablespoons of pumpkin puree and an extra 1/4 teaspoon of cinnamon for a seasonal autumn variation.
- Protein Boost: Add 1 scoop of vanilla protein powder when blending to transform your chai latte into a satisfying post-workout drink or breakfast replacement.
- Iced Dirty Chai: Pour the blended mixture over ice and add 1 shot of espresso for a caffeinated twist with deeper flavor notes.
Leftovers & Storage Tips
One of the best things about this maple chai tea latte is how beautifully it stores for later enjoyment.
I’ll keep mine in an airtight container in the fridge for up to a week!
When you’re ready for another cup, just reheat it and give it a quick blend to bring back that gorgeous foam.
Trust me—day-old chai can taste just as amazing as fresh!
Tonight’s Cozy Beverage
Maple Chai Tea Latte (Gluten-Free + Dairy-Free)
A warm, aromatic dairy-free chai latte sweetened with maple syrup and spiced with traditional chai spices.
- 2 cups hot water
- 4 black tea bags
- 4 cups unsweetened almond milk
- 3 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp ground star anise
- Steep tea bags in hot water for 5 minutes.
- In a blender, combine steeped tea, almond milk, maple syrup, and spices; blend 2 minutes until foamy.
- Serve warm or over ice.
