Holiday Oreo Truffles No Bake! – so easy

I’m thrilled to share my holiday Oreo truffles no bake recipe with you today!

These no-bake treats have been a secret weapon at Christmas parties for years.

They’re ridiculously simple to make but look like hours were spent in the kitchen.

With just Oreos, cream cheese and chocolate, you’ll create bite-sized indulgences that disappear faster than presents on Christmas morning.

Want to know a special trick for getting that perfect chocolate coating without the frustrating mess?

This guide will show you how to become the holiday dessert hero.

Ingredients

Recommended Tools

Making holiday Oreo truffles is super easy when you have the right tools on hand. These no-bake treats come together quickly but having these kitchen essentials will make the process even smoother and help you create picture-perfect truffles that look like they came from a fancy candy shop.

• Food Processor:
  

  Essential for crushing Oreos and mixing with cream cheese until the mixture reaches that perfect consistency.

• Baking Sheet:
  

  Provides a flat surface for placing your chocolate-dipped truffles while they set.

• Parchment Paper:
  

  Lines your baking sheet to prevent truffles from sticking and makes cleanup a breeze.

• Microwave-Safe Bowls:
  

  Perfect for melting chocolate in short intervals without burning it.

• Cookie Scoop:
  

  Helps create uniform 1-inch truffle balls so they all look professional and cook evenly.

• Dipping Tools:
  

  Makes coating the truffles in melted chocolate much easier and creates a smoother finish.

Instructions for holiday Oreo truffles no bake

Ready to wow your guests with a no-bake treat that looks fancy but is super easy? Let’s dive into these irresistible Holiday Oreo Truffles!

First, grab your food processor and toss in one full package of Oreos (that’s 36 cookies) along with 8 ounces of cream cheese (or just 4 ounces if you’re using Double Stuffed Oreos). Pulse everything together until the mixture starts clumping and forming balls. Trust me, you’ll know it’s ready when it looks like delicious chocolate cookie dough!

Now comes the fun part – scoop out portions and roll them into 1-inch balls with your hands. Pop these little beauties in the freezer for at least 15 minutes. This chilling step is crucial, folks! Cold truffles hold together much better during dipping.

While you’re waiting, melt 8 ounces of chocolate in short, careful intervals. Don’t rush this part – burned chocolate is a party pooper!

Once your truffles are properly chilled, dip each one into the melted chocolate and place them on a lined tray. For extra decadence (and who doesn’t want that?), freeze these chocolate-covered treasures and give them a second coating! Talk about chocolate heaven!

Want to make them extra festive? Drizzle some melted white chocolate (about 2 ounces) over the top for a professional-looking finish that’ll have everyone asking for your secret recipe.

Let the chocolate set completely before storing them in an airtight container in your fridge. These little gems will stay fresh for up to two weeks – if they last that long!

Pro Tips

For perfectly smooth, glossy chocolate coating on your Oreo truffles, add a teaspoon of coconut oil or shortening to your melting chocolate before dipping the balls, which helps thin the chocolate for easier coating and gives the finished truffles a beautiful shine.

Substitutions & Variations

While the classic Holiday Oreo Truffles are delightful on their own, experimenting with different flavors and coatings can transform this simple treat into something extraordinary.

• Mint Chocolate: Substitute regular Oreos with Mint Oreos and use dark chocolate for coating for a refreshing twist that’s perfect for winter holidays.
• Peanut Butter Lover’s: Use Peanut Butter Oreos and mix in 2 tablespoons of creamy peanut butter with the cream cheese then coat in milk chocolate for a rich nutty flavor.
• White Chocolate Berry: Coat the truffles in white chocolate and sprinkle with freeze-dried raspberry or strawberry powder for a fruity elegant presentation.
• Golden Caramel: Swap traditional Oreos for Golden Oreos and add 2 tablespoons of caramel sauce to the mixture then drizzle with extra caramel after coating.
• Coffee Infused: Add 1 tablespoon of instant espresso powder to the Oreo mixture and dip in dark chocolate for a sophisticated mocha flavor profile.
• Coconut Paradise: Roll chocolate-dipped truffles in toasted coconut flakes for added texture and a tropical twist on the classic recipe.

Leftovers & Storage Tips

After creating your delicious flavor variations, you’ll want to know the best ways to keep any remaining Oreo truffles fresh and delicious.

Store them in an airtight container in the fridge for up to two weeks!

Don’t leave them at room temperature for more than a few hours.

For longer storage, pop them in the freezer – they’ll keep for up to three months.

Just thaw in the fridge before enjoying!

Try Tonight!

Holiday Oreo Truffles

Yield: 24 Prep Time: 20 mins Cook Time: 0 mins Total Time: 20 mins Rating: ★★★★★

Easy no-bake holiday treats made with Oreos and cream cheese, dipped in chocolate for a festive dessert.

Ingredients:

• 1 package Oreos (36 cookies)
• 8 oz cream cheese (use 4 oz if using double stuffed Oreos)
• 8 oz melting chocolate
• 2 oz white melting chocolate (optional for decoration)

Directions:

• Crush Oreos and cream cheese together in a food processor until mixture forms balls.
• Roll into 1-inch balls and freeze for at least 15 minutes.
• Melt chocolate and coat each truffle; place on lined tray.
• Optional: freeze truffles, then coat again for double coating. Decorate with white chocolate if desired.
• Let chocolate set, then store in an airtight container in the fridge up to 2 weeks.

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