Eyeball Popcorn Balls – A surprising halloween treat

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I’m so excited to share these creepy-cute eyeball popcorn balls with you! They’re my go-to Halloween treat that always gets “oohs” and “aahs” at parties.

With just a few simple ingredients, you can transform ordinary popcorn into these delightfully spooky snacks that look like they’re staring right back at you!

The best part? They’re super customizable and kids absolutely love helping make them.

Want to know a secret trick for getting them perfectly round without sticking to your hands?

Ingredients

Making these spooky Eyeball Popcorn Balls is a breeze when you have the right tools in your kitchen. These must-have items will help you measure, mix and shape your popcorn treats with ease while keeping the sticky mess to a minimum and ensuring your creepy eyeball decorations look their best.

  • Large Mixing Bowl

    Essential for tossing your popcorn with the marshmallow mixture without spills or overflow.

  • Silicone Spatula

    Perfect for folding and mixing sticky marshmallow mixture with popcorn without it sticking to the tool.

  • Microwave-Safe Measuring Cup

    Handy for melting butter and marshmallows together while monitoring quantities.

  • Candy Decorating Tools

    Makes placing small candies like M&Ms and licorice pieces for the eyeball details much easier.

  • Parchment Paper

    Creates a non-stick surface for cooling your popcorn balls without them sticking to countertops.

  • Cookie Scoop

    Helps form uniform-sized popcorn balls so all your eyeballs look consistently spooky.

  • Disposable Gloves

    Keeps your hands clean while shaping the sticky popcorn mixture into balls.

Instructions

Spooky eyeball popcorn balls on a plate, perfect for Halloween treats. Fun, edible eyeball toppings add a playful touch.

Ready to make the spookiest treats for your Halloween party? Let’s get popping!

First, grab a large bowl and combine 10 cups of popped popcorn with 1 cup of candy corn. Make sure your popcorn is fresh and fluffy – nobody wants stale popcorn balls!

In a saucepan, melt 1/4 cup of butter over medium heat. Once it’s melted, stir in your 4 cups of miniature marshmallows. Keep stirring until they’re completely melted and smooth. This gooey mixture is what’ll hold your popcorn balls together, so don’t rush this step!

Now for the fun part! Pour this marshmallow mixture over your popcorn and candy corn. Quickly toss everything together until all the popcorn is coated. You might want to spray your hands with cooking spray because things are about to get sticky!

Once the mixture is cool enough to handle, shape it into 8 balls. Work fast before it hardens! Place your popcorn balls on waxed paper to set.

Time to transform these treats into eyeballs! Press 1 gumball into each popcorn ball for the iris. Use a small dab of frosting to attach 1 chocolate chip to each gumball for the pupil. The more bloodshot, the better!

Let your eyeball popcorn balls cool completely before serving. Watch your friends’ faces when they see these creepy, delicious treats staring back at them from the snack table!

Pro Tips

For perfectly sticky popcorn balls that hold their shape without becoming rock-hard, add 1-2 tablespoons of light corn syrup to your marshmallow mixture, which creates the ideal tacky consistency while keeping them pleasantly chewy.

Substitutions & Variations

Customizing your Eyeball Popcorn Balls allows you to tailor them to different tastes, dietary needs, and holiday themes while maintaining their spooky charm.

  • Color Change: Swap white chocolate for milk chocolate coating and use blue or green candy for the iris instead of brown M&Ms for a different eyeball look.
  • Allergy-Friendly Version: Use sunflower seed butter instead of marshmallows as the binding agent and substitute candies with naturally colored fruit pieces for a nut-free allergen-conscious treat.
  • Savory Twist: Create a savory version using cheese powder in the popcorn mixture, black olive slices for pupils, and red pepper strips for bloodshot effects.
  • Mini Eyeballs: Form smaller bite-sized eyeball treats using mini marshmallows as the base instead of popcorn balls for quick party poppers.
  • Spicy Surprise: Add a pinch of cayenne pepper or chili powder to the popcorn mixture for a sweet-and-spicy combination that will give guests an unexpected kick.

Leftovers & Storage Tips

Halloween-themed popcorn balls with candy eyes on a plate; spooky snack idea for parties.

Proper storage of your Eyeball Popcorn Balls ensures you’ll enjoy these spooky treats for days after your Halloween party ends.

I’ve found that wrapping each ball individually in plastic wrap keeps them fresh for up to 5 days at room temperature.

For longer shelf life, pop them in the freezer! Just let them thaw for 20 minutes before serving.

For Spooky Movie Night

Eyeball Popcorn Balls

Yield: 12 Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Rating: ★★★★★

Spooky and delicious popcorn balls shaped like eyeballs for your Halloween movie night.

Ingredients:
  • 12 cups popped popcorn (about 1/2 cup kernels)
  • 1/4 cup butter
  • 1 (10 oz) package marshmallows
  • 1 teaspoon vanilla extract
  • Green food coloring
  • 24 gummy lifesavers (red or blue)
  • 24 chocolate chips or M&Ms
  • Non-stick cooking spray
Directions:
  • Remove any unpopped kernels from popcorn and place in a large bowl.
  • In a large saucepan, melt butter over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat and stir in vanilla extract and a few drops of green food coloring until desired "zombie" color is achieved.
  • Pour marshmallow mixture over popcorn and stir until well coated.
  • Spray your hands with non-stick cooking spray and quickly shape popcorn mixture into 12 balls (about the size of a tennis ball).
  • While popcorn balls are still warm, press a gummy lifesaver onto each ball.
  • Place a chocolate chip or M&M in the center of each lifesaver to create the "pupil" of the eyeball.
  • Allow to cool completely before serving at your spooky movie night.

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Angelica. Woman smiling in sunglasses, holding a festive drink outdoors on a sunny day.

Hi, I'm Angelica

Hi, I’m Angelica. I love experimenting in the kitchen… not as a chef, just as someone who adores creating and sharing joy through food. I'm the creator + editor of all the recipes found in Pepper Basil.

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