Homemade Eggnog Latte Gluten-Free - For cozy holiday!

This homemade eggnog latte gluten-free is a holiday go-to!

Blending ½ cup almond milk with ¾ cup eggnog, strong coffee, vanilla and cinnamon before gently heating (never boiling) creates the perfect base.

Pour into your favorite mug, top with whipped cream and a cinnamon sprinkle for that festive touch.

For dairy-free folks, coconut milk eggnog works beautifully!

Add a splash of rum or bourbon if feeling adventurous.

The secret customization tricks will make this your signature holiday drink!

Contents show

Ingredients

Recommended Tools for Eggnog Latte Gluten-Free

Making a delicious homemade eggnog latte doesn’t require fancy barista equipment, but having a few key kitchen tools will make the process smooth and enjoyable. With these simple items in your kitchen arsenal, you can whip up this festive treat whenever the holiday mood strikes.

Blender:
Essential for combining the almond milk, eggnog, coffee, vanilla and cinnamon into a smooth, perfectly blended mixture.
Small Saucepan:
Perfect for heating up your eggnog latte mixture to the ideal temperature without scorching it.
Coffee Maker:
Needed to brew the strong cup of coffee that forms the base of this delicious holiday beverage.
Measuring Cups:
Helps you get the perfect ratio of almond milk, eggnog and coffee for a balanced flavor profile.
Measuring Spoons:
Ensures you add just the right amount of vanilla extract and cinnamon to your eggnog latte.
Festive Mugs:
The perfect vessel for serving your homemade eggnog latte with a dollop of whipped cream and sprinkle of cinnamon.

Instructions

Time to whip up your festive eggnog latte! This cozy drink comes together in just a few simple steps:

Grab your blender and add ½ cup unsweetened almond milk, ¾ cup eggnog, 1 cup strong coffee, 1 teaspoon vanilla extract, and ½ teaspoon cinnamon. Blend everything until smooth and frothy. This magical step ensures all those delicious flavors mix perfectly!
Pour the blended mixture into a small pot and heat it up until it’s nice and hot. Don’t let it boil – just warm it enough to create that comforting warmth that makes lattes so special.
Pour your creamy creation into your favorite mug (the fancier, the better for holiday vibes!).
If you’re feeling extra festive, top your latte with a generous swirl of whipped cream and sprinkle a dash of cinnamon on top for that picture-perfect finish!

The beauty of this recipe is how customizable it is!

Love more spice? Add an extra pinch of cinnamon or even a dash of nutmeg.

Want it sweeter? Adjust the eggnog ratio slightly.

Make it yours and enjoy sipping this holiday treat by the fire!

Pro Tips

For a perfectly smooth eggnog latte without any lumps, blend all ingredients together before heating rather than mixing them directly in the pot – this creates a more consistent texture and ensures the spices are evenly distributed throughout the drink.

Substitutions & Variations

Personalizing your eggnog latte allows you to create a drink that fits your dietary needs, preferences, and taste profile while maintaining the festive essence of this holiday classic.

Dairy-Free Version: Replace regular eggnog with coconut milk eggnog and use coconut whipped cream for a completely plant-based treat.
Boozy Adult Variation: Add 1 ounce of bourbon, rum, or brandy to the mixture before heating for a more traditional spiked eggnog experience.
Sugar-Free Option: Use unsweetened eggnog and add stevia or monk fruit sweetener to taste with sugar-free whipped topping.
Spice Twist: Incorporate nutmeg, cardamom, and star anise instead of just cinnamon for a complex flavor profile reminiscent of chai.
Chocolate Eggnog: Add 1 tablespoon of cocoa powder and chocolate syrup drizzle for a mocha eggnog fusion.
Iced Version: Chill the mixture completely, then serve over ice with cold brew coffee instead of hot coffee for a refreshing summer holiday drink.

Leftovers & Storage Tips

While customizing your eggnog latte is fun, knowing how to properly store any leftovers will save you time and money during the busy holiday season.

I recommend refrigerating leftover latte mixture in an airtight container for up to 2 days.

Just reheat gently on the stove (don’t boil!) and give it a quick whisk.

For an icy treat, freeze in popsicle molds – they’re delicious!

Pairing Suggestions