Quick & Easy Jam Tarts Recipe - Valentine's day idea

Looking for a delightful dessert that will impress your loved ones this Valentine’s Day? This quick & easy jam tarts recipe is just what you need! With its buttery crust and your favorite jam filling, this tart is perfect for any occasion, especially when you’re craving something sweet without the fuss.

Pin This Now to Remember It Later

Pin This

The beauty of this easy jam tart recipe lies in its versatility— you can choose the jam flavor you love most, making each tart uniquely magical. Whether you’re a baking novice or a seasoned pro, this simple recipe will create a stunning dessert that will have your friends and family swooning over its deliciousness.

Contents

easy Jam Tarts – strawberry option

This strawberry jam tart is a delightful treat that combines a flaky, buttery crust with a sweet, fruity filling.

It’s light, refreshing, and the perfect balance of sweetness, making it an ideal dessert for any gathering or just a personal indulgence.

Whether you’re preparing for a special occasion like Valentine’s Day or simply want a quick and easy jam tart, this strawberry jam tart recipe hits the mark.

It’s not only a beautiful centerpiece but also a fantastic way to enjoy fresh strawberries and rich jam.

Try this another delicious desert for your Valentine’s day: Chocolate-dipped stawberries!

Choosing the Right Crust

Creating a great tart begins with the right crust.

You can opt for a homemade pastry dough for that homemade touch, or a pre-made crust for a speedy preparation.

Ensuring the crust is perfectly baked enhances the overall texture and flavor of the tart.

A golden-brown crust provides the ideal contrast to the vibrant strawberry filling.

Preparing the Strawberry Filling

The key to a sumptuous strawberry jam tart lies in its filling.

Using quality strawberry jam elevates the taste and ensures a rich, fruity experience.

If you prefer a thicker consistency, consider adding a tablespoon of cornstarch to the jam.

This simple step prevents the filling from becoming too runny and makes serving much easier.

Serving Suggestions for a Stunning Presentation

Surrounding the tart with fresh strawberries not only looks beautiful but also highlights the tart’s inviting and fresh essence.

This makes it a delightful addition to any table setting.

Perfect for Any Occasion

Whether celebrating a holiday or enjoying a casual gathering, this strawberry jam tart is a crowd-pleaser.

Its simplicity allows for easy preparation without sacrificing flavor or appearance. Serve it chilled for a refreshing dessert that leaves everyone satisfied. Pair with whipped cream or ice cream for an extra indulgent treat!

Quick & Easy Cooking Time

This quick & easy jam tart takes just about 30 minutes from start to finish.

With only 15 minutes of prep and another 15 for baking, it’s an excellent option for those short on time.

Delicious and Easy Strawberry Jam Tart

A delicious strawberry jam tart with a golden crust and vibrant red jam, garnished with fresh strawberries and a sprinkle of powdered sugar.

This jam tart (choose your favourite jam flavour) is a delightful treat that combines a flaky, buttery crust with a sweet, fruity filling. It’s light, refreshing, and the perfect balance of sweetness, making it an ideal dessert for any gathering or just a personal indulgence.

Ingredients

1 pre-made tart crust or 1 batch of homemade pastry dough
1 cup of your favourite jam
1 tablespoon cornstarch (optional for thickening)
Powdered sugar for dusting (optional)

Instructions

Prepare the Crust: If using homemade pastry dough, roll it out and fit it into a tart pan. If using a pre-made crust, simply place it in the pan and prick the bottom with a fork.
Pre-bake the Crust: Bake the crust at 350°F (175°C) for about 10-15 minutes until lightly golden. Let it cool.
Prepare the Filling: In a bowl, mix the strawberry jam with cornstarch if using. This will help thicken the jam and prevent it from being too runny.
Fill the Tart: Spread the jam mixture evenly over the cooled crust, ensuring every inch is covered.
Chill and Serve: Refrigerate the tart for at least 30 minutes before serving. Dust with powdered sugar if desired, slice, and enjoy your easy jam tart!