Looking for a comforting yet elegant dish to impress your guests? This Gnocchi with Sage Butter Sauce is the answer. This delightful combination of soft, pillowy gnocchi and fragrant sage butter creates a symphony of flavors that will transport you straight to Italy. If you’re a fan of Italian sausage recipes, you can easily customize this dish by adding slices of Italian sausage for an extra hearty touch.
Imagine indulging in a warm bowl of gnocchi, each piece coated in a rich, buttery sauce, accented with the earthy aroma of sage. It’s the perfect meal for a cozy night in or a dinner party where you want to showcase your cooking skills.
Try this another delicious Italian Baked Ziti!
Contents
Gnocchi with Sage Butter Sauce
This delightful dish features tender gnocchi that are lightly sautéed in a rich sage butter sauce. Each piece is a little pillow of goodness, perfectly complemented by the nutty flavor of brown butter.
Adding crispy sage leaves not only enhances the dish’s aroma but also introduces a beautiful textural contrast.
For those looking to make this meal even heartier, Italian sausage can be incorporated, transforming the plate into a satisfying feast reminiscent of classic Italian comfort food.
Creating the Perfect Gnocchi
Starting with quality gnocchi is essential. Look for fresh or frozen options that provide the best texture.
When cooked properly, these dumplings should float to the surface of the water, signaling that they are ready to be transformed into a gourmet dish.
The key is to avoid overcooking them, which can make them mushy and less enjoyable.
Sage Butter Sauce: The Flavorful Essence
The sage butter sauce is where the magic happens. Melt unsalted butter in a skillet over medium heat, watching closely as it turns golden brown.
The addition of fresh sage leaves creates a fragrant aroma, elevating the overall flavor profile.
This sauce is simple yet luxurious, proving that sometimes the simplest ingredients yield the most impressive results.
Optional Italian Sausage Addition
For those who enjoy Italian sausage recipes, this dish can be enhanced further by adding cooked sausage.
The savory notes of the sausage blend beautifully with the buttery sage, creating a satisfying meal that can stand alone or be served alongside a light salad or crusty bread.
This optional ingredient transforms a classic dish into a more filling and hearty option.
Serving Suggestions
When plating this dish, consider garnishing it with freshly grated Parmesan cheese for that extra touch of elegance.
A sprinkle of black pepper can also enhance the flavors, making each bite more enjoyable.
For a complete dining experience, pair the gnocchi with a chilled glass of white wine—this adds a refreshing contrast to the rich flavors of the dish.
The Experience of Enjoying Gnocchi
Enjoying a plate of gnocchi with sage butter sauce is not just about the taste; it’s about the atmosphere.
Set on a rustic wooden table, the presentation creates an inviting scene perfect for gatherings with family or friends.
The combination of textures and flavors, along with the elegant plating, makes this dish a highlight of any meal, promising satisfaction and comfort.
Gnocchi with Sage Butter Sauce
This gnocchi dish features tender dumplings that are lightly sautéed in a nutty, brown butter sauce with fresh sage leaves. When paired with Italian sausage, it transforms into a filling and satisfying meal, bursting with flavor and comfort.
Ingredients
- 1 pound potato gnocchi
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 pound Italian sausage (optional)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
- Cook the Sausage: If using, in a skillet over medium heat, cook the Italian sausage until browned and cooked through. Remove from skillet and set aside.
- Make the Sage Butter: In the same skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden brown and the sage is crispy, about 2-3 minutes.
- Combine: Add the cooked gnocchi to the skillet and toss to coat in the sage butter. If using, add the cooked sausage back to the skillet and mix everything together.
- Season and Serve: Season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 38g
