This special creamy eggnog hot chocolate comes to life by warming eggnog with milk, mixing in hot chocolate and topping it with a cloud of whipped cream.
This special creamy eggnog hot chocolate comes to life by warming eggnog with milk, mixing in hot chocolate and topping it with a cloud of whipped cream.It combines winter comfort and festive flavor in one delightful cup.
The rich, nutmeg-spiced flavor elevates regular cocoa to a whole new level.
Once anyone tries this festive twist, they’ll never look at plain hot chocolate the same way again.
A secret ingredient makes it absolutely irresistible.
Ingredients
Recommended Tools
Making a delicious Creamy Eggnog Hot Chocolate doesn’t require fancy equipment, but having these simple kitchen tools on hand will help you create this festive drink with ease. From heating your eggnog-milk mixture to adding those perfect finishing touches, these items make the process smooth and enjoyable.
- Small Saucepan:Essential for gently heating your eggnog and milk mixture without scorching it.
- Whisk:Helps blend the hot chocolate mix into your warm liquid for a smooth, lump-free drink.
- Measuring Cups:Ensures you get the right ratio of eggnog to milk for that perfect flavor balance.
- Coffee Mugs:A nice mug not only holds your delicious hot chocolate but also makes it more enjoyable to drink.
- Whipped Cream Dispenser:Makes adding the whipped topping quick and pretty for that professional finishing touch.
- Nutmeg Grater:Perfect for adding that final sprinkle of freshly ground nutmeg on top of your whipped cream.
Instructions for creamy eggnog hot chocolate
Let’s whip up this cozy holiday treat in just a few simple steps!
First, grab 4 oz of eggnog and 2 oz of milk and combine them in a small saucepan. Gently heat the mixture until it’s warm and steaming, but watch carefully – you don’t want it to boil or it might curdle!
Once your liquid is warmed to perfection, take the saucepan off the heat. Now sprinkle in 1 packet of hot chocolate mix and whisk energetically until everything is silky smooth. This is where the magic happens as the eggnog and chocolate flavors blend together!
Pour your creamy creation into your favorite mug – maybe that holiday one that’s been waiting for its moment to shine! Top your drink with a generous swirl of whipped topping and finish with a light dusting of ground nutmeg for that classic eggnog aroma and flavor.
Too much eggnog flavor for your taste? No problem! Just adjust the ratio by using more milk and less eggnog while keeping the total liquid amount the same. Your hot chocolate, your rules!
Now grab a cozy blanket, find a comfy spot, and enjoy this festive twist on traditional hot chocolate!
Pro Tips
For a perfectly balanced eggnog hot chocolate that won’t overpower more sensitive palates, try using a 1:1 ratio of eggnog to milk instead of the standard 2:1 ratio listed in the recipe.
Substitutions & Variations
This festive holiday beverage can be customized with various twists to suit different tastes preferences and dietary needs.
- Adult Version: Add 1 oz bourbon, rum or brandy for a warming cocktail perfect for holiday gatherings.
- Dairy-Free Option: Substitute almond nog and oat milk for the traditional dairy ingredients while maintaining the creamy texture.
- White Chocolate Twist: Use white hot chocolate mix instead of regular for a sweeter more delicate flavor profile.
- Peppermint Eggnog: Add ¼ teaspoon peppermint extract and garnish with crushed candy canes for a festive mint-chocolate combination.
- Spiced Version: Whisk in ¼ teaspoon cinnamon, a pinch of cloves and a dash of cardamom before serving for a chai-inspired flavor.
- Mocha Eggnog: Add 1 teaspoon instant coffee or espresso powder to create a coffee-chocolate hybrid beverage.
Leftovers & Storage Tips
While you’ll likely drink this delicious eggnog hot chocolate right away, sometimes you might make extra for later.
I’ve found that leftover hot chocolate can be refrigerated for up to 2 days in an airtight container.
Just reheat it gently on the stove or microwave in 30-second bursts, stirring between each.
Don’t let it boil or the texture will suffer!
Try Rum-Spiked Version
Creamy Eggnog Hot Chocolate
A festive holiday drink combining rich hot chocolate with creamy eggnog, topped with whipped cream and nutmeg.
- 4 oz eggnog
- 2 oz milk
- 1 packet hot chocolate mix
- Whipped topping
- Ground nutmeg
- Combine eggnog and milk in a small saucepan.
- Heat gently until warm but not boiling.
- Remove from heat and whisk in hot chocolate mix until smooth.
- Pour into a mug and top with whipped topping and nutmeg.
