Craving a dessert that embodies the perfect balance of coffee and cream?
This tiramisu recipe is just what you need. Layered with rich mascarpone cheese and espresso-soaked ladyfingers, it’s an indulgent treat you can whip up at home.
Whether you’re enjoying it straight from a tiramisu jar or sharing it with someone special as a tiramisu for two, this dessert will elevate any occasion.
Imagine savoring each spoonful of this luscious dessert, where the flavors meld beautifully.
The coffee dusting on top adds a touch of elegance, making it not just a dessert but a work of art, like a tiramisu drawing brought to life. You can even try it in a delightful tiramisu latte for a morning pick-me-up.
Try this another delicious Tiramisu Overnight Oats!
Contents
Deliciously Decadent Tiramisu
This classic tiramisu boasts layers of creamy mascarpone and espresso-soaked ladyfingers, finished with a dusting of cocoa.
It’s rich and has a delightful coffee flavor that lingers, making it a wonderful way to end any meal. Serving this tiramisu snap will surely impress your guests. With just a few simple steps, you can create a dessert that feels fancy while being surprisingly easy to prepare.
The Art of Layering
Creating the perfect tiramisu jar involves layering the components with care. Start with ladyfingers, quickly dipped in a rich espresso mixture, followed by a smooth mascarpone blend.
Repeat the process to build enticing layers, ensuring each bite offers a delightful contrast of textures and flavors. This method not only enhances taste but also makes the dessert visually captivating.
Cocoa Dusting for Elegance
A dusting of cocoa powder acts as the finishing touch on your tiramisu. This element adds a hint of bitterness that balances the sweetness of the mascarpone and enhances the coffee flavor.
Before serving, sprinkle the cocoa generously, ensuring it covers the surface evenly. This simple step elevates the presentation, making your dessert not just a treat for the palate but a feast for the eyes as well.
Serving Suggestions
If you’re aiming for a romantic evening, consider a tiramisu for two option, making smaller servings ideal for sharing. Pair it with a tiramisu latte for a delightful coffee-infused experience.
Deliciously Decadent Tiramisu
This classic tiramisu showcases layers of creamy mascarpone and espresso-soaked ladyfingers, topped with a dusting of cocoa. It’s silky, rich, and has a delightful coffee flavor that lingers on the palate, making it a perfect ending to any meal.
Serving this tiramisu snap will surely impress your guests, and with a few simple steps, you can create a dessert that feels fancy yet is surprisingly easy to make.
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 8 oz mascarpone cheese
- 1 cup strong brewed espresso, cooled
- 1 tablespoon coffee liqueur (optional)
- 24 ladyfingers
- Cocoa powder for dusting
Instructions
- Make the Custard: In a saucepan, whisk together egg yolks and sugar until thick and pale. Gradually stir in milk and cook over medium heat, stirring constantly, until it thickens. Remove from heat and let cool slightly.
- Whip the Cream: In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the mascarpone cheese until smooth.
- Combine: Slowly mix the cooled custard into the mascarpone mixture until fully incorporated.
- Prepare the Ladyfingers: In a shallow dish, combine the brewed espresso and coffee liqueur. Quickly dip each ladyfinger into the espresso mixture and layer them in a dish or individual tiramisu jars.
- Layer: Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mix.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Before serving, dust with cocoa powder and enjoy this delightful tiramisu.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 8
- Calories: 350kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 30g
