Are you in the mood for a dish that embodies comfort food at its finest? This classic Italian lasagna is just what you need. With layers of rich meat sauce, creamy béchamel, and gooey cheese, it’s a satisfying meal that everyone loves.
Imagine gathering around the table, serving up generous slices, and watching smiles appear as each bite melts in your mouth.
This lasagna is perfect for family gatherings or meal prep, as it tastes even better the next day. It’s a great way to impress your guests or simply treat yourself to a homemade Italian delight!
Contents
The Comfort of Lasagna
Lasagna is a dish that brings warmth and comfort.
Each layer tells a story of rich flavors and textures.
The combination of hearty meat sauce, creamy ricotta, and gooey mozzarella creates a comforting embrace that satisfies any craving.
Layering Perfection
The magic of lasagna lies in its layers.
Starting with al dente noodles, each layer builds upon the last.
Savory ground beef mingles with zesty tomato sauce, while the cheesy filling adds creaminess.
This delightful contrast makes every bite a pleasure.
A Homestyle Meal
Sharing a slice of lasagna feels like a warm hug.
It’s perfect for family gatherings where everyone gathers around the table.
The aromas wafting from the kitchen set the stage for delightful conversations and laughter.
Garnishing Goodness
A sprinkle of fresh basil brings a pop of color and flavor.
It enhances the overall presentation, making the dish visually appealing.
The golden brown top, bubbling with melted cheese, is simply inviting.
Preparing for Enjoyment
Lasagna is an ideal choice for meal prep.
It can be made ahead and stored for later enjoyment.
The flavors deepen overnight, making it even more delicious when reheated.
Perfect Pairings
Lasagna pairs beautifully with a simple salad or a side of garlic bread.
These accompaniments balance out the richness of the dish.
Together, they create a well-rounded meal that pleases the palate.
The Ultimate Classic Lasagna Recipe
This classic lasagna features layers of al dente pasta, savory ground beef, zesty tomato sauce, and a blend of ricotta and mozzarella cheese. The taste is a harmonious balance of richness and acidity, creating a comforting dish that’s perfect for any occasion.
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Noodles: Boil lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare Meat Sauce: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add marinara sauce. Simmer for 10 minutes.
- Mix Cheese Filling: In a bowl, combine ricotta cheese, egg, basil, garlic powder, salt, and pepper. Mix until smooth.
- Assemble the Lasagna: Spread a thin layer of meat sauce on the bottom of a baking dish. Place three noodles on top, then spread half of the ricotta mixture, followed by a third of the mozzarella and meat sauce. Repeat the layers, finishing with noodles and remaining meat sauce. Top with the rest of the mozzarella and Parmesan cheese.
- Bake: Cover with foil and bake for 25 minutes. Uncover and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Cool and Serve: Let the lasagna cool for 10 minutes before slicing. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
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