Say hello to the ultimate crowd-pleaser: Burrata Bruschetta with Tomatoes! This recipe combines crisp crostini, juicy red and golden tomatoes, a drizzle of tangy balsamic glaze, and the star of the show—creamy burrata cheese.
It’s not only a feast for the eyes but also a delightful harmony of textures and flavors. Whether hosting friends or treating your family to something special, this dish is your go-to for simplicity and sophistication.
Check this another irresistible appetizer Air Fryer Carrot Frier!
Contents
What You’ll Need for This Recipe
- 1 French baguette – sliced into ½-inch thick rounds
- 2 tbsp olive oil – for brushing the bread
- 1 cup cherry tomatoes – halved (mix of red and golden)
- 1 tbsp balsamic glaze – for drizzling
- 4 oz burrata cheese – torn into pieces
- 2 tbsp fresh basil leaves – torn or julienned
- Pinch of salt
- Pinch of freshly cracked black pepper
Pro Tips
- Toast for Perfection: Brush your baguette slices generously with olive oil to get that golden, crisp texture that complements the creamy burrata.
- Use Fresh Ingredients: Opt for the freshest tomatoes and burrata for the most vibrant flavor and texture.
- Add at the Last Minute: Assemble just before serving to keep the bread crisp and the toppings fresh.
- Get Creative with Flavors: Try adding a sprinkle of chili flakes or a touch of honey for a flavor twist.
- Kid-Friendly Tip: Let kids “paint” the bread with olive oil using a pastry brush—they’ll love helping!
Tools You’ll Need
- Sharp knife for slicing the baguette
- Pastry brush for oiling bread
- Baking sheet or grill pan for toasting
- Small bowl for mixing tomatoes
- Spoon for drizzling balsamic glaze
Substitutions and Variations
- Peach Burrata Bruschetta: Replace tomatoes with thinly sliced peaches for a sweet and savory option.
- Dairy-Free Option: Swap burrata for a vegan cashew cheese or omit it entirely.
- Herb Swap: Replace basil with fresh mint or arugula for a different flavor profile.
- Gluten-Free: Use gluten-free baguette or crackers.
- Extra Veggies: Add diced cucumber or avocado to the tomato mixture.
Make Ahead Tips
- Prep Tomatoes Early: Mix the tomatoes, basil, salt, and pepper in advance and store in the fridge for up to 4 hours.
- Toast in Advance: Toast the bread a few hours ahead, then re-crisp in the oven for 2-3 minutes before serving.
How to make burrata bruschetta with tomato
Burrata Bruschetta with Tomato
Add some flair to your next gathering with this bruschetta recipe with burrata! Creamy burrata, ripe tomatoes, and balsamic glaze on crisp bread—it’s everything you love about burrata appetizers.
Ingredients
- 1 baguette – sliced into ½-inch thick rounds
- 2 tbsp olive oil – for brushing the bread
- 1 cup cherry tomatoes – halved (mix of red and golden)
- 1 tbsp balsamic glaze – for drizzling
- 4 oz burrata cheese – torn into pieces
- 2 tbsp fresh basil leaves – torn or julienned
- Pinch of salt
- Pinch of freshly cracked black pepper
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Toast the Bread: Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 4-5 minutes until golden brown.
- Prepare the Tomatoes: In a small bowl, mix cherry tomatoes, salt, pepper, and half the basil leaves.
- Assemble the Bruschetta: Top each toasted baguette slice with a spoonful of the tomato mixture, a piece of burrata, and a drizzle of balsamic glaze.
- Garnish and Serve: Finish with a sprinkle of basil and serve immediatel
Leftovers and Storage
- Store leftover tomato mixture in an airtight container in the fridge for up to 2 days.
- Keep toasted bread in a sealed container at room temperature for up to 1 day.
Conclusion
This Burrata Bruschetta with Tomatoes recipe is an instant hit, combining freshness, creaminess, and a touch of elegance. Whether it’s a holiday appetizer or a simple snack, this dish is guaranteed to impress.
Try it out, share your experience, and leave a review—your feedback is always welcome!