Baked Ziti with Ricotta and Mozzarella - The good flavor of tradition!

Craving a comforting pasta dish that’s both hearty and simple to make? This Baked Ziti with Ricotta and Mozzarella is just what you need.

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It’s an easy baked ziti recipe that combines al dente pasta with creamy ricotta and gooey mozzarella, making it a family favorite that’s perfect for weeknight dinners or cozy gatherings.

Imagine sinking your fork into layers of pasta, rich marinara sauce, and melted cheese that stretch deliciously with every bite.

This dish is not just a meal; it’s a warm embrace that brings everyone together around the dinner table.

Contents

Try this another delicious Italian Fettuccine Alfredo!

Inviting for italian Comfort Food

A bubbling dish of Baked Ziti with Ricotta and Mozzarella embodies the essence of comforting Italian cuisine.

The combination of al dente pasta enveloped in rich marinara sauce, creamy ricotta, and gooey mozzarella creates an irresistible experience for the senses.

With a golden-brown crust, this easy baked ziti recipe ensures that each bite delights with its savory goodness.

Layers of Flavor

This dish offers a delightful blend of flavors that come together beautifully.

The pasta is perfectly cooked, providing a satisfying bite, while the rich marinara sauce infuses every layer with warmth and depth.

Ricotta cheese adds a smooth and creamy element, perfectly balancing the gooey mozzarella topping.

Each layer brings a unique texture and taste that will leave everyone at the table eager for more.

The Allure of Fresh Ingredients

Fresh ingredients play a vital role in the charm of baked ziti.

The use of quality marinara sauce and the right blend of cheeses can elevate the dish from ordinary to extraordinary.

Garnishing with fresh basil or parsley adds a pop of color and a delightful aroma, enhancing the dining experience. These simple touches transform a classic recipe into a memorable meal.

Baked ziti – Perfect for Any Occasion

Whether for a casual weeknight dinner or a cozy gathering with friends, baked ziti makes for a perfect main course. It’s a dish that brings people together, encouraging sharing and conversation around the table.

Its simple assembly and baking method allow for preparation without fuss, making it a favorite among home cooks.

Preparing this dish can be a great experience, resulting in a hearty meal everyone will enjoy.

Serving Suggestions for baked ziti

Pairing baked ziti with a side salad or garlic bread can create a well-rounded meal. The freshness of a crisp salad complements the richness of the ziti, providing balance on the plate.

Consider a light red wine to accompany the dish, enhancing the flavors and creating a delightful dining atmosphere. Setting the table with rustic elements can further enrich the Italian dining experience.

Final Thoughts on Baked Ziti

This bubbling dish of baked ziti not only feeds the body but also nurtures the soul. It’s a celebration of comfort food that invites everyone to share in the warmth and satisfaction of a home-cooked meal.

Embracing simplicity and deliciousness, Baked Ziti with Ricotta and Mozzarella is destined to become a cherished recipe in any household. Try it today and bring a slice of Italy into your home.

Delicious Baked Ziti Recipe

This baked ziti with ricotta and mozzarella is a delightful blend of flavors and textures.

The pasta is perfectly cooked and coated in a flavorful marinara sauce, while the ricotta adds a creamy richness that balances beautifully with the stretchy mozzarella on top. It’s savory, cheesy, and utterly satisfying.

Ingredients

1 pound ziti pasta
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti and cook according to package instructions until al dente. Drain and set aside.
Mix the Cheese Filling: In a bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the Ziti: In a large baking dish, spread a layer of marinara sauce on the bottom. Add half of the drained ziti, followed by half of the cheese mixture, and then half of the remaining marinara sauce. Repeat the layers.
Top with Cheese: Finish by spreading the remaining mozzarella cheese on top.
Bake: Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Serve: Let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.