Some recipes feel like pure comfort! These Bailey’s Irish Cream Brownies are exactly that. Every bite is rich, chocolatey, and just a little bit grown-up thanks to the smooth hint of Irish cream.
They’re perfect for special occasions like St. Patrick’s Day, but honestly? I make them whenever I need a cozy dessert that’s easy to prepare and sure to impress.
These brownies pair the bold flavor of chocolate with the creamy, smooth taste of Irish cream liqueur. Their fudgy texture and subtle hint of Bailey’s make them irresistible to chocolate lovers everywhere.
What’s even better? They’re super easy to whip up with simple ingredients you probably already have in your kitchen.
Serve them at a party or enjoy them warm with a scoop of ice cream, either way, they’ll be the star of your dessert table!
A Little Story Behind These Brownies
I still remember the first time I made these brownies. It was a rainy weekend, I had friends coming over, and I needed something simple but delicious.
I saw a bottle of Bailey’s sitting on the counter and thought: why not add it to brownies? The result was better than I imagined.
Fudgy, slightly boozy, and full of deep chocolate flavor. They disappeared within minutes.
Since then, these brownies have become a regular in my kitchen. Whether I’m baking for a party or just for myself, they always hit the spot.
Why I Love This Recipe?
There are so many reasons I love the Bailey’s Irish Cream Brownies:
- The flavor: The Irish cream adds a warm, creamy flavor that blends beautifully with chocolate.
- The texture: They’re soft and fudgy in the middle, with just the right crackly top.
- The ease: No fancy tools or hard-to-find ingredients—just a few basics and a bottle of Bailey’s.
- The versatility: You can dress them up for a holiday, serve them with ice cream, or sneak one with your afternoon coffee.
Plus, they make your kitchen smell incredible.
Pro Tips for Perfect Bailey’s Brownies
- Don’t Overmix: When combining the wet and dry ingredients, stir until just combined to avoid tough brownies.
- Check Doneness Early: Start checking the brownies at the 25-minute mark. A toothpick should come out with a few moist crumbs for the best fudgy texture.
- Cool Completely: Let the brownies cool before dusting with powdered sugar to ensure it doesn’t melt into the surface.
- Line the Pan: Use parchment paper to line your pan for easy removal and clean-up.
- Amp Up the Flavor: For a stronger Irish cream flavor, drizzle a bit of Bailey’s over the brownies after they’re baked.
Substitutions and Variations
- Alcohol-Free Option: Replace Bailey’s with 1/2 cup heavy cream and 1/2 teaspoon almond extract.
- Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
- Extra Chocolatey: Stir in 1/2 cup of chocolate chips to the batter before baking.
- Coffee Twist: Add 1 teaspoon of espresso powder to enhance the chocolate flavor.
- Festive Touch: Top with green sprinkles or drizzle white chocolate dyed green for St. Patrick’s Day flair.
Make Ahead Tips
- You can bake these brownies a day ahead. Store them in an airtight container at room temperature, then dust with powdered sugar just before serving.
give it a try!
Bailey’s Irish Cream Brownies are everything I want in a dessert! Rich, comforting, and a little unexpected.
They’re the kind of treat that makes people smile and ask for the recipe.
Whether you’re celebrating something special or just treating yourself, this recipe is one you’ll come back to again and again.
How to make bailey’s irish cream brownies
BAILEY’S IRISH CREAM BROWNIES RECIPE
These fudgy brownies are made with smooth Irish cream liqueur and deep chocolate flavor, perfect for a cozy dessert or festive treat. Easy to make and even easier to love—serve with a dusting of powdered sugar or a scoop of ice cream!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Bailey’s Irish Cream
- Powdered sugar (for dusting)
Instructions
- Preheat and Prep:Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- Melt the Butter:In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- Mix the Dry Ingredients:In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Add Bailey’s:Fold in the Bailey’s Irish Cream until evenly incorporated.
- Bake:Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve:Let the brownies cool completely in the pan. Dust with powdered sugar, cut into squares, and enjoy!
Notes
TOOLS YOU’LL NEED
- 9×13 inch baking pan
- Medium saucepan
- Large mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Toothpick
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