These delightful Apple Pie Bites combine the mouthwatering flavors of traditional apple pie with the convenience of a two-bite treat.
Buttery crescent rolls wrapped around cinnamon-sugar coated apple slices make the kitchen smell like heaven.
They’re ridiculously easy to whip up when a quick dessert fix is needed.
A special ingredient can transform these irresistible treats even more.
Ingredients
Recommended Tools
Making these delicious Apple Pie Bites is so much easier when you have the right tools in your kitchen. These simple essentials will help you prep, assemble and bake these treats perfectly every time, turning a good recipe into a great experience with minimal fuss.
- Baking Sheet
Provides the perfect surface for baking your apple pie bites until golden and crispy.
- Parchment Paper
Prevents sticking and makes cleanup a breeze after baking your treats.
- Mixing Bowl
Essential for combining your brown sugar and spice mixture or tossing apples in butter.
- Apple Slicer
Makes quick work of cutting your Granny Smith apple into perfect slices.
- Pastry Brush
Helps you evenly coat the tops of your crescent rolls with melted butter.
- Measuring Cups
Helps you measure ingredients like brown sugar and chopped pecans accurately.
Instructions
Ready to whip up the easiest apple pie treats ever? Let’s get started! First, preheat your oven to 375°F and line a baking sheet with parchment paper – trust me, this makes cleanup so much easier!
Grab a bowl and mix together 1/4 cup of packed brown sugar and 1 teaspoon of apple pie spice until they’re well combined. This magical mixture is what gives these bites that classic apple pie flavor!
Now for the fun part! Take your small Granny Smith apple (already sliced into 8 pieces) and toss the slices in 3 tablespoons of melted butter. Don’t they look glossy and delicious already?
Unroll that 8 oz can of Pillsbury crescent rolls and lay each triangle flat on your prepared baking sheet. Sprinkle each triangle generously with your sugar-spice mix, and if you’re feeling nutty, add some of those 1/3 cup chopped pecans too!
Place an apple slice on the wide end of each triangle. Then simply roll the dough around each slice, starting from the wide end and working your way to the pointed tip. It’s like tucking your apple into a cozy little blanket!
Brush the tops with any remaining melted butter and give them an extra sprinkle of apple pie spice. Pop these babies into the oven for 10-12 minutes, or until they’re gorgeously golden brown.
Let them cool for about 5 minutes before diving in – I know it’s hard to wait, but your taste buds will thank you!
Want to take these to the next level? Serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce. Yum!
Pro Tips
For a quick cleanup, cut the apple directly on the parchment paper you’ll use for baking, which catches all the juice and reduces sticky countertops while keeping everything in one place.
Substitutions & Variations
These bite-sized treats are incredibly versatile and can be customized to suit different tastes preferences and dietary needs.
- Peach Cobbler Bites: Swap the apple slices for fresh peach slices and use cinnamon sugar instead of apple pie spice for a summery twist.
- Gluten-Free Option: Use gluten-free crescent roll dough as a direct substitute to make these treats accessible for those with gluten sensitivities.
- Pumpkin Spice Version: Replace apple pie spice with pumpkin pie spice and add a small dollop of pumpkin puree before rolling for a fall-inspired treat.
- Chocolate Lover’s Delight: Add mini chocolate chips to the sugar-spice mixture and drizzle with chocolate sauce after baking for a decadent dessert.
- Vegan Adaptation: Use plant-based crescent rolls and vegan butter to create a completely dairy-free version that everyone can enjoy.
- Savory Twist: Omit the sugar and use cheese slices with the apple plus a sprinkle of thyme for an unexpected appetizer that balances sweet and savory flavors.
Leftovers & Storage Tips
Although these apple pie bites are at their absolute best when fresh from the oven, proper storage can help maintain their deliciousness for days after baking.
Store any leftovers in an airtight container at room temperature for up to 2 days. Want them longer? Pop them in the fridge for 4-5 days!
To reheat, just warm them in a 300°F oven for 5 minutes and they’ll taste almost fresh-baked again!
Apple Pie Bites
Quick and easy apple pie bites made with crescent roll dough and fresh apple slices.
- 1 (8 oz) can Pillsbury crescent rolls
- 1 small Granny Smith apple, sliced into 8 pieces
- 3 tbsp melted butter
- ¼ cup packed brown sugar
- 1 tsp apple pie spice (plus extra for sprinkling)
- ⅓ cup chopped pecans (optional)
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix brown sugar and apple pie spice in a bowl.
- Toss apple slices in melted butter.
- Lay crescent roll triangles on the baking sheet; sprinkle sugar-spice mix and pecans on each.
- Place an apple slice on the wide end; roll dough around it.
- Brush tops with butter and sprinkle with extra spice.
- Bake 10-12 minutes until golden. Cool 5 minutes before serving.
