Crispy, golden air fryer sweet potato goat cheese crostini rounds from your air fryer make the perfect base for these impressive crostini!
Sweet potatoes sliced ¼-inch thick, tossed with olive oil and seasonings, then air fried at 400°F for about 15 minutes.
The warm rounds get topped with creamy goat cheese and optional garnishes like honey, rosemary or pomegranate.
Patting potato slices dry first ensures maximum crispiness!
These bite-sized delights offer endless topping possibilities for your next gathering.
Ingredients
-
- Sweet potatoes
- Olive oil
- Salt
- Pepper
- Goat cheese
- Fresh rosemary (optional)
- Honey (optional)
- Pomegranate arils (optional)
- These crostini can be served alongside Irresistible Garlic Parmesan Fries for a delicious appetizer combination.
Recommended Tools
Creating these sweet potato crostini in your air fryer couldn’t be easier, but having the right kitchen tools on hand will make the process even smoother. These essential items will help you slice, cook and serve these delicious appetizers with minimal fuss and maximum flavor.
-
- Air Fryer:
The star of the show that crisps up your sweet potato slices perfectly without excess oil.
- Chef’s Knife:
Essential for slicing sweet potatoes into consistent ¼-inch thick rounds.
- Cutting Board:
Provides a stable surface for safely slicing those sweet potatoes to the perfect thickness.
- Mixing Bowl:
Perfect for tossing sweet potato slices with olive oil and seasonings to ensure even coating.
- Kitchen Tongs:
Makes flipping the sweet potato slices halfway through cooking easy without burning your fingers.
- Serving Platter:
Shows off your beautiful crostini creations when entertaining guests or serving at parties.
- Air Fryer:
For an added twist, consider pairing these crostini with air fryer bacon-wrapped Brussels sprouts to impress your guests even more!
Instructions for air fryer sweet potato goat cheese crostini
Ready to make some seriously delicious air fryer sweet potato crostini? Let’s get cooking!
Start by slicing 2 large sweet potatoes into approximately ¼-inch thick rounds. Toss these slices in 2 tablespoons of olive oil, making sure each piece gets a good coating. Don’t forget to sprinkle with salt and pepper to taste – this simple seasoning makes all the difference!
Arrange your seasoned sweet potato slices in a single layer in your air fryer basket. Don’t overcrowd them, or they won’t get that amazing crispiness we’re looking for!
Crank your air fryer to 400°F and cook those beauties for about 15 minutes. Flip them halfway through cooking (around the 7-8 minute mark) to ensure they get golden and crispy on both sides. You’ll know they’re done when they’re slightly browned on the edges and tender in the middle.
Once your sweet potato rounds are cooked to perfection, let them cool for just a minute or two – but not too long! While they’re still warm, top each slice with a bit of the 4 oz soft goat cheese. The heat will slightly soften the cheese, creating a dreamy, creamy topping.
Want to take these to the next level? Drizzle a little honey over the top and sprinkle with fresh rosemary or pomegranate arils for a pop of color and flavor that’ll wow your guests!
Serve these tasty bites warm or at room temperature, but try not to make them too far in advance – they’re at their crispy best when fresh from the air fryer!
Pro Tips
For extra-crispy sweet potato slices, pat them completely dry with paper towels before tossing in olive oil, ensuring any excess moisture is removed.
This simple step prevents steaming and promotes better browning in the air fryer, resulting in crostini with a perfect contrast between crisp edges and tender centers.
Substitutions & Variations
These simple sweet potato crostini can be customized with different toppings and flavor profiles to suit any occasion or dietary preference.
- Mediterranean Style: Replace goat cheese with hummus and top with diced cucumber, kalamata olives and a sprinkle of za’atar for a savory Mediterranean twist.
- Breakfast Version: Add a dollop of Greek yogurt instead of goat cheese and top with granola, sliced bananas and a drizzle of maple syrup for a morning-friendly option.
- Spicy Southwest: Spread with whipped cream cheese, then add black beans, corn, diced jalapeños and cilantro for a southwestern flavor profile.
- Dessert Crostini: Skip the salt and pepper, brush sweet potatoes with cinnamon sugar before air frying and top with mascarpone cheese and a sprinkle of crushed pecans.
- Vegan Option: Substitute goat cheese with dairy-free cashew cheese and drizzle with agave nectar instead of honey to make this appetizer completely plant-based.
- Savory Herb: Mix the goat cheese with chopped fresh herbs like thyme, basil and chives before spreading on the sweet potato slices.
Leftovers & Storage Tips
Properly storing your air fryer sweet potato crostini can make all the difference between soggy disappointments and delicious next-day snacks.
I recommend separating the components—store those crispy sweet potato slices in an airtight container at room temperature, and keep your goat cheese refrigerated.
When you’re ready to enjoy, simply reassemble and heat for 2-3 minutes at 350°F to bring back that irresistible crunch!
Try Tonight
Air Fryer Sweet Potato & Goat Cheese Crostini
Crispy air-fried sweet potato slices topped with creamy goat cheese and optional sweet-savory garnishes.
- 2 large sweet potatoes, sliced ¼" thick
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 oz soft goat cheese
- Fresh rosemary (optional)
- Honey (optional)
- Pomegranate arils (optional)
- Toss sweet potato slices with olive oil, salt, and pepper.
- Arrange in a single layer in the air fryer basket.
- Air fry at 400°F for 15 minutes, flipping halfway, until golden and crispy.
- Let cool slightly, then top each slice with crumbled goat cheese.
- Drizzle honey and sprinkle rosemary or pomegranate if desired.
- Serve warm or at room temperature.
