Air Fryer Smores Dip Cups are a go-to dessert hack for satisfying campfire treat cravings!
Just layer chocolate chips in oven-safe ramekins, top with large marshmallows, and air fry at 350°F for 4-6 minutes until perfectly toasty.
Serve immediately with graham crackers for dipping. The gooey, melty goodness is irresistible!
Try adding peanut butter or caramel for extra decadence.
These individual treats bring all the classic s’mores flavor without the campfire mess.
Ingredients
- Chocolate chips or chocolate bars
- Large marshmallows
- Oven-safe ramekins or ready-to-eat pastry cups
- To enhance the flavor, consider adding a drizzle of caramel sauce for a delicious twist.
Recommended Tools
Creating these delicious Air Fryer S’mores Dip Cups is super easy when you have the right tools on hand. With just a few kitchen essentials, you’ll be enjoying gooey, melty s’mores dip in minutes without having to build a campfire or turn on your oven!
To elevate your s’mores experience, consider adding bacon-wrapped Brussels sprouts as a side dish for a savory contrast to the sweet dip.
Instructions

Ready to make the easiest s’mores ever? Let’s get started! First, preheat your air fryer to 350°F for about 3-5 minutes.
While it’s heating up, grab those small oven-safe ramekins or ready-to-eat pastry cups – they’re about to become magical little dessert vessels!
Pour a generous layer of chocolate chips (or chopped chocolate bars if you’re feeling fancy) into the bottom of each cup. Don’t be shy here – the more chocolate, the merrier!
Next, take your large marshmallows and arrange them on top of the chocolate layer, gently pressing them down so they cover all that chocolatey goodness underneath.
Pop those cups into your preheated air fryer and cook at 350°F for 4-6 minutes. Keep an eye on them after the 4-minute mark because those marshmallows can go from perfectly golden to “oops” pretty quickly!
When you see those marshmallows turning a beautiful golden brown and the chocolate getting all melty underneath, it’s time to pull them out.
The tops should be toasty and the chocolate should be completely melted – it’s a beautiful sight!
Serve your s’mores dip cups immediately while they’re still warm and gooey, with graham crackers on the side for dipping.
Can’t find graham crackers? No problem! Try cookies, pretzels, or even fresh fruit slices for a fun twist on this campfire classic!
Pro Tips
For easier cleanup, line each ramekin with a small square of parchment paper before adding ingredients, allowing you to lift the entire s’mores dip out cleanly after cooking.
Substitutions & Variations
Your air fryer s’mores dip can transform with simple swaps that maintain the gooey magic while bringing new flavor dimensions to this campfire-inspired treat.
- Peanut Butter Paradise: Add a spoonful of peanut butter beneath the chocolate layer for a nutty twist that pairs perfectly with the sweet marshmallow topping.
- Berry Bliss: Place sliced strawberries or raspberries on top of the chocolate before adding marshmallows for a fruity contrast to the rich sweetness.
- Cookie Base: Press cookie dough or crumbled graham crackers into the bottom of the ramekin before adding chocolate for a more substantial dessert experience.
- Caramel Surprise: Drizzle caramel sauce between the chocolate and marshmallow layers for an extra gooey center when melted.
- Nutella Dream: Substitute Nutella for chocolate chips to create a hazelnut-chocolate flavor profile that elevates the classic s’mores taste.
- Mint Chocolate: Use mint chocolate chips instead of regular chocolate for a refreshing spin on the traditional recipe.
Leftovers & Storage Tips
While exploring creative variations is fun, let’s talk about what to do with those leftover s’mores dip cups — if you somehow manage to have any!
Trust me, these treats are best enjoyed fresh and gooey!
If you must save some, cover tightly and refrigerate for up to 2 days.
Reheat in your air fryer for 1-2 minutes at 300°F to recapture that melty magic!
Quick Campfire Dessert Hack
Air Fryer S'mores Dip Cups
A quick and easy indoor s'mores dessert made in the air fryer.
- Chocolate chips bag or chopped chocolate bars
- Large marshmallows
- Graham crackers
- Preheat air fryer to 350°F (175°C) for 3-5 minutes.
- Layer chocolate in the bottom of small, oven-safe ramekins or ready-to-eat pastry cups.
- Top with marshmallows, pressing gently to cover chocolate.
- Air fry at 350°F for 4-6 minutes until marshmallows are golden and chocolate is melted.
- Serve immediately with graham crackers or other dippers.
