Air fryer cherry cheesecake egg rolls are a perfect dessert when craving something crispy and sweet!
Cream cheese gets mixed with sugar, cinnamon and vanilla, then cherry pie filling is added inside wonton wrappers.
After sealing them up, they’re brushed with melted butter and air fried at 400°F for 4-7 minutes until golden brown.
They’re perfectly crispy outside with a gooey, fruity center!
There are many delicious flavor variations and serving suggestions to explore.
Ingredients
- Cream cheese
- Cherry pie filling
- Vanilla extract
- Wonton wrappers
- Sugar
- Cinnamon
- Melted butter or butter-flavored spray
Additionally, you can enhance the flavor by adding spices and flavorings similar to how gingerbread men are often enriched with various spices.
Recommended Tools
Ready to whip up some delicious Cherry Cheesecake Egg Rolls in your air fryer? Having the right tools on hand will make this sweet treat come together quickly and turn out perfect every time.
From mixing the creamy filling to achieving that golden crispy exterior, these kitchen essentials will help you create dessert egg rolls that look and taste amazing.
- Air Fryer:
The star of the show that crisps up your egg rolls without deep frying, giving them that perfect golden exterior in just minutes.
- Mixing Bowl:
Essential for combining cream cheese, sugar, cinnamon and vanilla into a smooth cheesecake filling.
- Measuring Spoons:
Helps you add the exact amounts of vanilla, cinnamon and other ingredients for consistent results every time.
- Pastry Brush:
Perfect for brushing melted butter on your egg rolls before air frying for that extra crispy golden finish.
- Small Water Bowl:
Keeps water handy for sealing the edges of your wonton wrappers so they stay closed during cooking.
- Kitchen Tongs:
Makes flipping the egg rolls halfway through cooking easy and safe without damaging their delicate structure.
Additionally, using an air fryer allows you to achieve a crispy texture similar to deep-fried foods but with significantly less oil.
Instructions for Air fryer cherry cheesecake egg rolls
Let’s turn these simple ingredients into amazing dessert egg rolls that’ll wow your friends! Here’s how:
- Start by mixing 4 oz of softened cream cheese with 3 tbsp of sugar, 1/4 tsp of cinnamon, and 2 tsp of vanilla extract until everything is smooth and creamy. This magical mixture is the heart of your cheesecake filling!
- Grab your 16 wonton wrappers and place 1-2 tablespoons of your cream cheese mixture right in the center of each wrapper. Then, top it with about 1 tablespoon of cherry pie filling. (Isn’t that color gorgeous?)
- Now for the folding technique! Fold the sides of the wrapper inward, then roll it up tightly like a tiny burrito. Make sure to seal those edges with a bit of water so your delicious filling doesn’t escape during cooking!
- Preheat your air fryer to 400°F while you finish rolling all your egg rolls.
- Brush each egg roll with 1 tbsp of melted butter (or give them a quick spray with butter-flavored spray if you’re looking to save some calories).
- Place your egg rolls in the air fryer basket, making sure they don’t touch each other – nobody likes clingy egg rolls!
- Air fry these babies for 4-7 minutes, flipping them halfway through. You’re looking for that perfect golden-brown crispiness that makes your mouth water!
- Let them cool just slightly before serving – trust me, that filling gets HOT! For an extra fancy touch, dust them with a little powdered sugar right before serving.
Want to mix things up? Try swapping the 1/3 cup cherry pie filling with your favorite jam, or add extra cinnamon to the cream cheese mixture for a cinnamon roll vibe.
Get creative – your taste buds will thank you!
Pro Tips
For a perfect seal on your cherry cheesecake egg rolls, dip your finger in water and trace all four edges of the wonton wrapper before folding – this creates a stronger bond that prevents filling from leaking during air frying.
Substitutions & Variations
While cherry cheesecake egg rolls are delightful as is, experimenting with different flavors can transform this treat into something uniquely yours.
- Blueberry Blast: Swap cherry pie filling for blueberry pie filling and add a teaspoon of lemon zest to the cream cheese mixture for a bright citrusy twist.
- Apple Cinnamon: Replace cherry filling with apple pie filling and double the cinnamon in the cream cheese mixture for a warm fall-inspired dessert.
- Chocolate Lover’s Dream: Mix mini chocolate chips into the cream cheese mixture and use raspberry pie filling instead of cherry for a decadent combination.
- Tropical Twist: Substitute cherry filling with pineapple preserves and add 2 tablespoons of shredded coconut to the cream cheese mixture.
- Gluten-Free Option: Use rice paper wrappers instead of wonton wrappers and extend cooking time by 1-2 minutes for a gluten-free alternative.
- Strawberry Shortcake: Replace cherry filling with strawberry preserves and add crushed graham crackers to the cream cheese mixture for a strawberry shortcake experience.
Leftovers & Storage Tips
Though these crispy treats are best enjoyed fresh from the air fryer, properly stored leftovers can still satisfy your sweet tooth for several days.
Store them in an airtight container in the refrigerator for up to 3 days.
When you’re ready to indulge again, pop them back in the air fryer for 2-3 minutes at 350°F to restore that delightful crispiness!
Serve Warm With Ice Cream
Air Fryer Cherry Cheesecake Egg Rolls
Crispy air-fried wonton wrappers filled with creamy cheesecake and sweet cherry filling for a delicious dessert.
- 4 oz softened cream cheese
- 1/3 cup cherry pie filling
- 2 tsp vanilla extract
- 16 wonton wrappers (3.5-inch squares)
- 3 tbsp sugar
- 1/4 tsp cinnamon
- 1 tbsp melted butter or butter-flavored spray
- Mix cream cheese, sugar, cinnamon, and vanilla until smooth.
- Place 1-2 tbsp cream cheese mixture on wrapper center, top with 1 tbsp cherry filling.
- Fold sides, roll tightly, seal edges with water.
- Preheat air fryer to 400°F.
- Brush or spray egg rolls with butter, arrange in air fryer basket without touching.
- Air fry for 4-7 minutes, turning halfway, until golden and crisp.
- Cool slightly before serving; optionally dust with powdered sugar.
